GORGONZOLA BRUSCHETTA
Steps:
- Prepare grill. Combine first 4 ingredients in a small bowl, stirring until blended. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.
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Siphiwe Martin
[email protected]I'm not a big fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The flavors were surprisingly good together.
SAMA MOHAMED
[email protected]This is a great recipe for a quick and easy snack. I love the combination of the gorgonzola and grapes.
Nusrat jahan Arohi
[email protected]I've made this bruschetta several times now and it's always a hit. It's the perfect appetizer for any occasion.
micheal anderson
[email protected]This is the best bruschetta recipe I've ever tried. The combination of flavors is perfect and it's so easy to make.
Amra Stafasani
[email protected]I love that this recipe is so versatile. I can use any kind of bread I have on hand and I can also add other toppings, like nuts or prosciutto.
Lynne marie
[email protected]This bruschetta is a great way to use up leftover gorgonzola. It's also a great appetizer for a party.
Mafe Vlog
[email protected]I'm not a big fan of blue cheese, but I loved this bruschetta. The gorgonzola was perfectly balanced by the sweetness of the grapes.
Susmita Tharu
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.
Jennie Love
[email protected]I made this bruschetta for a party and everyone loved it! It was the perfect finger food and it was gone in no time.
Md Mostofa Kamal
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of the gorgonzola and grapes.
Hamza Kayani
[email protected]I've made this bruschetta several times now and it's always a hit. The flavors are so well-balanced and the presentation is beautiful.
Lady Ulce
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.
Polash Polash
[email protected]I'm not a big fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The flavors were surprisingly good together. I'll definitely be making this again.
Kenya Aguayo
[email protected]This is my new favorite bruschetta recipe! The gorgonzola and grapes pair so well together, and the balsamic vinegar adds a nice tang. I'll be making this again and again.
Riyan Mallik
[email protected]I made this bruschetta for a party and it was a huge hit! The combination of the creamy gorgonzola, sweet grapes, and crispy bread was perfect. I'll definitely be making this again.