GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)
Provided by รก-25138
Number Of Ingredients 8
Steps:
- Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
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Mustafi
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Conrad Zeelie
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Maftuux Lyricz
[email protected]I'm not sure what went wrong, but my bread turned out burnt.
Regina Mafiri
[email protected]I think this recipe would be better if it was baked in the oven instead of being cooked in a skillet.
Laraib khalid
[email protected]I would recommend using a different type of cheese, such as mozzarella or cheddar.
Akeela Banu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
TIBENKANA AARON
[email protected]I found the flavor of the cheese to be a bit overpowering.
mehidi hasan2021
[email protected]The bread was a bit too dry for my taste.
Ruqia Shah
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Selai Tadrau
[email protected]I made this for my family and they all raved about it. It's definitely a keeper!
Kimoy Hendricks
[email protected]This was a great appetizer for our party. Everyone loved it!
Annie Seumalu
[email protected]Not bad!
MD Rimon Khan
[email protected]I've made this recipe several times now and it's always a hit. The bread is always crispy and the cheese is melted and bubbly. I highly recommend this recipe!
Ali Kharal
[email protected]Easy to make and so delicious! I love the crispy edges and the gooey cheese.
KEBSON SARKI TV
[email protected]This gorgonzola garlic bread is amazing! The combination of the creamy, nutty cheese and the garlicky, buttery bread is just perfect. I will definitely be making this again and again.