GORGONZOLA MISO SOUP
Steps:
- Wash leeks and chop white and light green parts. Melt butter in a stock pot or dutch over over medium high heat. Add oil and swirl together with butter. Add leeks and sautee, stirring, until they just start to brown Add water, 4 tbsp miso paste, and (optional) mirin. Add 1/2 lb gorgonzola to soup. Bring to a boil, stirring occasionally until gorgonzola is melted. You may wish to skim out the blue veins when they rise to the surface if you don't like how they look, but it's not necessary. If you would like more cheesiness in the flavor, add the rest of the gorgonzola. If you would like more miso flavor, add the last tbsp of miso. Optional: chop and add the tofu in chunks. You may use an immersion blender to pureee the whole soup with the tofu for a silky texture, if you wish. Bring boil to a boil and serve. You can garnish with chopped chives or with little floating toast points if you wish.
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ALAm iAn
[email protected]This soup is amazing! The flavors are perfect and it's so creamy and comforting. I will definitely be making this again.
Faze Holden
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of chopped bacon to it for extra flavor.
Wasya Khan
[email protected]This soup was a bit too rich for my taste. I think I would have liked it better if it had been a little more brothy. But overall, it was still a good soup.
Md NOUR
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of blue cheese. But I'm so glad I did! The soup was absolutely delicious. The blue cheese flavor was subtle and not overpowering at all. I loved the creamy texture and the savory flavor
Md Forhad Hasan
[email protected]This soup is to die for! The flavors are so complex and delicious. I love the way the blue cheese and miso complement each other. I've already made it twice and I'm sure I'll be making it again and again.
Peter Mponeja
[email protected]Not bad! I thought the soup was a bit too salty for my taste, but I still enjoyed it. I would probably use less Gorgonzola next time.
Touch gamming
[email protected]This soup is amazing! It's so creamy and flavorful, and the blue cheese and miso flavors go together perfectly. I love that it's also really easy to make. I'll definitely be making this again and again.
Md Shipon Mia
[email protected]Meh. I wasn't a huge fan of this soup. The blue cheese flavor was a bit too strong for me and I didn't really care for the texture. Maybe I'll try it again with a different type of cheese.
ayshs saad
[email protected]This was my first time trying Gorgonzola miso soup and I was really impressed. The soup was creamy and flavorful, with just the right amount of cheesiness. I loved the contrast between the salty blue cheese and the sweet miso. Will definitely be maki
Heidi Titus
[email protected]I've made this soup several times now and it's always a hit! My friends and family love the creamy, cheesy flavor. I usually add a little extra miso paste to give it a bit more of a umami kick. Yum!
Shelley Kelly
[email protected]This Gorgonzola miso soup was a delightful surprise! The flavors of the blue cheese and miso complemented each other perfectly, creating a rich and savory broth. The addition of mushrooms and spinach added depth and texture to the soup. I highly reco