GORGONZOLA-PEAR TOASTS
Categories Condiment/Spread Cheese Appetizer Quick & Easy New Year's Eve
Yield 40 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 min, or just until beginning to brown. Let cool. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkles with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diamond Odom
diamond.o92@gmail.comThese toasts were delicious! I used sourdough bread and it worked perfectly.
Eduard Stan
e.s@hotmail.comI made these toasts for a party and they were a big hit! Everyone loved them.
Atta Hussain
hussain.a@yahoo.comThese toasts were really easy to make and they were so delicious! I used a baguette and it worked perfectly. The Gorgonzola and pears were a great combination and the walnuts added a nice crunch. I'll definitely be making these again.
Himank Lamichhane
l.h91@hotmail.comI've made these toasts several times now and they're always a hit! I love the way the Gorgonzola and pears melt together in your mouth. I also like to add a little bit of honey to the toasts before I broil them. It gives them a nice caramelized flavo
sandip mandal
s-mandal@hotmail.frThese toasts were a bit too sweet for my taste, but I think that's just a personal preference. The pears were perfectly ripe and the Gorgonzola was nice and creamy. Overall, I thought this was a good recipe.
ft_jah_yt
ft_jah_yt41@hotmail.co.ukThese toasts were delicious! I used a sourdough bread and it worked perfectly. The Gorgonzola and pears were a great combination and the walnuts added a nice crunch. I also added a little bit of honey to the toasts before I broiled them. It gave them
Rajiv Giri
rg@aol.comI made these toasts for a party and they were a big hit! Everyone loved them. I used a variety of pears, including Bartlett, Bosc, and Anjou. They were all delicious. I also used a variety of Gorgonzola cheeses, including a blue cheese and a milder G
Jack Moatshe
jackmoatshe98@hotmail.comThese toasts were really easy to make and they were so delicious! I used a baguette and it worked perfectly. The Gorgonzola and pears were a great combination and the walnuts added a nice crunch. I'll definitely be making these again.
MidnightFritz
midnightfritz0@gmail.comI've made these toasts several times now and they're always a hit! I love the way the Gorgonzola and pears melt together in your mouth. I also like to add a little bit of honey to the toasts before I broil them. It gives them a nice caramelized flavo
md Shomon hossain
hossain_m72@gmail.comThese toasts were a bit too sweet for my taste, but I think that's just a personal preference. The pears were perfectly ripe and the Gorgonzola was nice and creamy. Overall, I thought this was a good recipe.
karim pro
pro-k@hotmail.frI'm not a huge fan of Gorgonzola, but I loved these toasts! The pears and walnuts really balanced out the flavor of the cheese. I'll definitely be making these again.
mehar fiaz
fmehar81@hotmail.comThese Gorgonzola pear toasts are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so they're perfect for parties or potlucks.
Coffee Milk
coffee-milk@hotmail.co.ukI made these toasts for a light lunch and they were delicious! The Gorgonzola and pears were a great combination, and the walnuts added a nice touch of crunch. I would definitely recommend this recipe.
Bridget Wherrell
b94@gmail.comThese Gorgonzola pear toasts were a hit at my last party! The combination of sweet and savory flavors was perfect, and the pears added a nice crunch. I'll definitely be making these again.