GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
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Amna Ahmed
[email protected]I would recommend making a double batch of this recipe, because it's so good!
James Bordenaro
[email protected]This recipe is a great way to use up leftover chicken.
Musab Muktar
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Haroon Lodhi
[email protected]This is a great recipe for a budget-friendly meal. The chicken is affordable, and the other ingredients are easy to find.
Aabish Sakina
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend it for a special occasion.
William Mo
[email protected]The stuffing was a bit too runny for my liking. I would recommend adding more breadcrumbs or cooking it for longer.
Ahtisham Haider
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or a different type of cheese.
Roshka Kabete
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what went wrong, but I would not recommend this recipe.
Smriti Tamang
[email protected]I'm not a fan of chicken, but I loved this recipe! The gorgonzola cheese and bacon added so much flavor, and the chicken was cooked perfectly. I would definitely make this again!
Kasey Leet
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and moist, and the stuffing is creamy and cheesy. I would definitely recommend it!
Meherunnesa Sukhi
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the stuffing was creamy and flavorful. I would definitely make this again!
Eogy Gaming
[email protected]I'm not a huge fan of gorgonzola cheese, so I used a different type of cheese. The chicken still came out great! It was juicy and flavorful, and the bacon added a nice touch of smokiness.
Liner
[email protected]I made a few substitutions to the recipe. I used mozzarella cheese instead of gorgonzola, and I added some chopped spinach to the stuffing. It turned out great! The chicken was still moist and flavorful, and the stuffing was creamy and cheesy.
Christopher Wells
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is juicy and flavorful, and the stuffing is creamy and tangy. I highly recommend it for a special occasion.
Sotun Alamgir
[email protected]I made this for a dinner party, and everyone raved about it. They couldn't believe how easy it was to make, and they loved the combination of flavors. I'll definitely be making this again!
Luis Herrera
[email protected]I was a bit skeptical about the combination of gorgonzola and chicken, but I was pleasantly surprised. The flavors melded together perfectly, and the bacon added a nice touch of smokiness.
Allen Neal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken always comes out moist and tender, and the stuffing is always creamy and flavorful. I highly recommend it.
B.M TV.
[email protected]I followed the recipe to the T, and the results were nothing short of amazing. The chicken was juicy and flavorful, the stuffing was creamy and tangy, and the bacon added a crispy, salty touch that tied everything together.
Patience Mhlolo
[email protected]This dish is an absolute delight! The combination of flavors is exquisite, with the tangy gorgonzola cheese perfectly complementing the salty bacon and tender chicken. It is sure to impress any guest or family member.