GORGONZOLA STUFFED EGGPLANT ROLLS WITH MUSHROOM TOMATO SAUCE
A vegetarian dish that can easily have meat added to it like ground, Italian sausage or veal. Very easy to make and a healthy meal that will fill you up. It is best to start the sauce and let it simmer while you prepare the rest of the dish. Some grilled chiabata bread goes along great for soaking up some of the sauce. And a glass of wine!
Provided by lborg264
Categories Cheese
Time 45m
Yield 5-6 eggplant rolls, 4 serving(s)
Number Of Ingredients 15
Steps:
- Sweat onions over medium heat in a skillet for 5 minutes, then add garlic and continue cooking for another 3 minutes. Then, add mushrooms.
- Saute together for 3 to 4 minutes and then add canned, crushed tomatoes, basil, oregano, salt and pepper. Stir together and let it simmer on medium, low heat.
- While sauce is simmering, combine artichokes, spinach, gorgonzola, and mozzarella cheese in a sauce pan over medium, low heat. Add salt and pepper and stir until cheese in melted and all the ingrediants are combined.
- Take the eggplant and cut off both ends and discard. Cut the eggplant lengthwise into 1/4 inch slices.
- Salt and pepper the strips of eggplant and spoon the cheese mixture onto one end of the eggplant. Roll the mixture up in the eggplant and secure with toothpicks.
- Repeat with the rest of the rolls.
- Spoon some of the sauce into the bottom of a baking dish. Place the eggplant rolls in the dish and cover with remaining sauce.
- Bake at 325 degrees for 25 minutes or until eggplant in tender. During the last 5 minutes of baking sprinkle parmesan cheese on top. Add chopped basil for garnish when done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #vegetarian #cheese #dietary #comfort-food #taste-mood #savory
You'll also love
John Adams
[email protected]I love the combination of flavors in these eggplant rolls. The gorgonzola and mushrooms are a perfect match.
Will Fogg
[email protected]These eggplant rolls are a great way to use up leftover eggplant. They're easy to make and they're always a hit with my family.
John Kwami
[email protected]I'm not a big fan of eggplant, but I really enjoyed these rolls. The eggplant was cooked perfectly and the filling was delicious. I would definitely make these again.
Okpara Chukwuma
[email protected]These eggplant rolls are absolutely delicious! The eggplant is cooked to perfection and the filling is so flavorful. I highly recommend this recipe.
Rs shuvo Khan
[email protected]I made these eggplant rolls for dinner last night and they were a hit! My family loved them. The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
INGABIRE KEZA Cynthia
[email protected]This is a great recipe for a special occasion. The eggplant rolls are elegant and delicious. My guests loved them.
Janessa Martinez
[email protected]These eggplant rolls are a must-try! The eggplant is cooked perfectly and the filling is so flavorful. I loved the combination of gorgonzola and mushrooms.
Kennedy Ngulube
[email protected]I'm so glad I tried this recipe. The eggplant rolls were delicious and the sauce was perfect. I will definitely be making this again.
KBS Status
[email protected]Wow! These eggplant rolls are incredible. The flavors are so well-balanced and the presentation is beautiful. I highly recommend this recipe.
Kashif Sahab
[email protected]These eggplant rolls are amazing! The eggplant is cooked perfectly and the filling is so flavorful. I love the combination of gorgonzola, mushrooms, and tomatoes. This is a dish that I will definitely be making again and again.
Iram Zahra
[email protected]I made these eggplant rolls for a potluck and they were a huge success! Everyone loved them. I especially liked the way the gorgonzola cheese melted into the eggplant. This is a great recipe for a party or a special occasion.
Ruth Nyende
[email protected]These eggplant rolls were a hit with my family! My kids loved the crispy breading and the gooey cheese. I loved the rich flavor of the mushroom and tomato sauce. This is a recipe that I will definitely be making again.
Itz Rajput
[email protected]I'm not usually a fan of eggplant, but these rolls changed my mind! The eggplant was cooked perfectly - it was tender and flavorful without being mushy. The filling was also very tasty. I especially loved the combination of gorgonzola and mushrooms.
Uros Jovanovic
[email protected]These eggplant rolls are absolutely stunning! The presentation is so impressive, and the flavors are even better. I love the contrast between the tender eggplant and the crispy breading. The gorgonzola and mushroom filling is divine. This is a dish t
David Silva
[email protected]I made these eggplant rolls for a dinner party and they disappeared in no time! Everyone raved about how delicious they were. The combination of the creamy gorgonzola, savory mushrooms, and tangy tomato sauce is simply irresistible. I highly recommen