CRANBERRY LEMON CRUMB CAKE
Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350*.Coat a 13x9" baking pan with nonstick cooking spray -- set aside.
- to prepare the cake: combine cake mix, sour crea,m, eggs, vegetable oil and lemon zest in a large bowl -- beat on low speed for 30 seonds then on medium high for 2 minutes. Fold in 1 1/2 cups of cranberries -- pour batter into prepared baking pan --
- bake at 350* for 30 minutes.
- meanwhile, make topping: in a medium sized bowl, whisk together the flour, browm sugar, cinnamon and nutmeg and salt. stir in butter until mixture is moistened and starts to clump together.carefully remove the cake from the oven -- sprinkle crumb evenly over the top -- scatter with remaining cranberries and then return to the oven and bake at 350* for an additional 20 minutes -- remove pan to wire rack and cool completely --
- dust lightly with confectioners' suar and cut into 16 squares.
Nutrition Facts : Calories 414.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 69.5, Sodium 336.8, Carbohydrate 52.7, Fiber 1.4, Sugar 27.8, Protein 4.8
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Fatima Rwandzi
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it didn't wow me either.
Fared Dolpane
[email protected]The crumb topping was a bit too dry for my taste. I think I'll add a little more butter next time.
Alwiya Said
[email protected]This cake is a bit more tart than I expected, but I still enjoyed it. I think next time I'll use less lemon juice.
Arnold Gomez Poliga
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Emma Rice
[email protected]This is my new favorite coffee cake recipe! The crumb topping is amazing and the cake itself is so moist and flavorful.
Evsu Shhd
[email protected]I wasn't sure how the cranberry and lemon flavors would go together, but I was pleasantly surprised. The cake was perfectly balanced and not too sweet.
Faustina Maria
[email protected]I added a glaze made with powdered sugar and lemon juice to the top of the cake after it cooled. It added a nice extra touch of sweetness and tartness.
fahad Mollah
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
muhumuza flavia
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I will definitely be making this cake again.
Alejandra
[email protected]This cranberry lemon crumb cake is absolutely delightful! The combination of tart cranberries, sweet lemon, and buttery crumb topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful,