GORGONZOLA TWICE-BAKED POTATOES WITH BACON
Bacon and gorgonzola make already delicious twice-baked potatoes heavenly.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork. Place on oven rack. Bake 1 hour to 1 hour 15 minutes or until tender when pierced in center with fork. Let stand until cool enough to handle.
- Meanwhile, in 12-inch skillet, cook bacon over medium heat 5 to 6 minutes, turning occasionally, until crisp; drain on paper towel.
- Cut each potato lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes, milk and butter with potato masher or electric mixer on low speed until no lumps remain (amount of milk needed will vary depending upon type of potato used). Stir in cheese, green onions and salt. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet. Crumble bacon onto potatoes.
- Bake about 20 minutes or until hot. Garnish with additional sliced green onion tops if desired.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
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Nuwahereza Peter
[email protected]Avoid this recipe at all costs!
She collection
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Greg Hurst
[email protected]This recipe is a waste of time and ingredients.
makwena Mokgehle
[email protected]I would not recommend this recipe to others.
marlie martinez
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Isaac Muwa
[email protected]I've tried this recipe several times and I can never seem to get the potatoes to brown properly.
Joe Abbruzzese
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly.
Shahzad Hoti
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an extra 15 minutes.
DURANI KING
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Hs babu
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them.
Omarini Pianista
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're easy to make and always turn out great.
Keitumetse Moremong
[email protected]I'm a big fan of twice-baked potatoes and this recipe is one of my favorites. The gorgonzola and bacon add a lot of flavor and the potatoes are always perfectly cooked.
Dina Mutale
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Meera Moideen
[email protected]I followed the recipe exactly and the potatoes were delicious. The gorgonzola and bacon were a perfect combination.
Mieshka Rodriques
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Rosemarie Pettignano
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed these potatoes. The flavors were well-balanced and the potatoes were perfectly cooked.
Shelm x
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
getachew zemed
[email protected]These twice-baked potatoes were a hit with my family! The gorgonzola and bacon added so much flavor.