GORGONZOLA WAFERS
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.
Provided by MarieRynr
Categories < 30 Mins
Time 22m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
- Add flour, pine nuts and salt.
- using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
- Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
- Place 2 inches apart on cold lightly greased baking sheets.
- Bake until golden brown, about 12 minutes.
- Remove right away and cool on wire racks.
- Store in airtight containers.
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Noor Hussain
[email protected]These wafers are the perfect combination of sweet and savory. I love the way the gorgonzola pairs with the honey.
TaKeira Pratt
[email protected]I've never made gorgonzola wafers before, but these were so easy to follow. They turned out great and were a big hit at my party.
Megan Ramey
[email protected]These wafers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Chris Diciccio
[email protected]I'm definitely going to make these wafers again. They're the perfect party appetizer.
tarek salah
[email protected]These wafers were a lot of work, but they were worth it. They were so delicious and my guests loved them.
Bamikole Sesan
[email protected]I had some trouble getting the wafers to stay together. I think I needed to roll the dough out thinner.
Free fire Bangladesh
[email protected]These wafers were a bit too salty for my taste. I think I'll use less gorgonzola next time.
Mithila Akter
[email protected]I made these wafers for my family and they loved them. The wafers were crispy and the gorgonzola was nice and creamy.
Ofonime Daniel
[email protected]These wafers are a great way to use up leftover gorgonzola cheese. They're also a great way to impress your guests.
Tilik Loye
[email protected]I'm not a big fan of blue cheese, but these wafers were surprisingly good. The combination of flavors was perfect.
Amobiles Frpmaster
[email protected]These are so delicious and easy to make. I love that I can use pre-made puff pastry to save time.
A kid That loves wof
[email protected]I've made these wafers several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Jani Sahib
[email protected]These gorgonzola wafers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.