GORGONZOLA, WALNUT AND CABERNET SPREAD
Steps:
- In a medium bowl, combine the butter and cheese thoroughly; blend in the red wine, the garlic and the pepper if using. Add the walnuts and combine well. Cover and refrigerate overnight to develop the flavors. Let the spread soften at room temperature for about 30 minutes before serving. Use as a spread on crackers, crostini, or Belgium endive leaves.
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Bado Bijok
[email protected]This is a must-try recipe for any fan of gorgonzola.
MD ismial
[email protected]I've never had a gorgonzola spread before, but this one was amazing! The flavors were perfect together.
Alex Wilson
[email protected]This spread is a great addition to any cheese board. It's also great on crackers or bread.
JohnDarlington Okeke
[email protected]I made this spread for a picnic and it was a big hit. It's a great way to enjoy gorgonzola in a new way.
Vigilance Sisya
[email protected]This is a great spread for a party. It's easy to make and everyone loves it.
Tyiesha Richards
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this spread. The cabernet and walnuts help to balance out the strong flavor of the cheese.
Stoney LaRue
[email protected]This spread is delicious! The gorgonzola and walnuts give it a rich and nutty flavor.
azmir hossen
[email protected]I've made this spread several times and it always turns out great. It's a great way to use up leftover gorgonzola.
Julija Cerka
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or bread.
Shojj SHOKINKISS
[email protected]I made this spread for a cheese plate and it was a big hit. The flavors are well-balanced and the texture is creamy and smooth.
Tarsha Henry
[email protected]This spread was a hit at my last party! Everyone loved the unique flavor combination of gorgonzola, walnuts, and cabernet.