GORGONZOLA WITH ROASTED PEACHES
Make and share this Gorgonzola With Roasted Peaches recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the peaches in half, stone removed & peeled.
- Heat oven to 325 degrees F.
- Place peaches, cut side up in an 8" baking pan.
- Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
- Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
- Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
- Sprinkle a 1/2 tbsp honey over the each serving.
- Sprinkle with almonds.
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Miss Esha
[email protected]I can't wait to try this recipe!
James Peresindo
[email protected]I'm always looking for new ways to use gorgonzola cheese. This recipe is a great way to do that.
Tha Boss Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Danny Ghost
[email protected]I would have liked this dish more if the gorgonzola was a bit milder.
Ingrid Lopez
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
GARJO LOTTO
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Ashlee Ryin
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The peaches were too tart and the gorgonzola was too strong.
Alex Biffin
[email protected]This is one of my favorite recipes. I make it all the time.
WINNIE JAMES
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Kodak Kuties
[email protected]I had some trouble finding gorgonzola cheese at my local grocery store, but it was worth the effort. This dish is amazing!
Brittany Jones
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Keikix
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The gorgonzola and balsamic vinegar helped to balance out the sweetness of the peaches.
Ronald Summons
[email protected]This is a great dish to serve for a special occasion.
Ti To
[email protected]I love the contrast of flavors in this dish. The sweet peaches, the salty gorgonzola, and the tangy balsamic vinegar work together perfectly.
Merox BH
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
motaz cr7
[email protected]I'm not usually a fan of blue cheese, but this dish changed my mind. The gorgonzola was creamy and flavorful, and it paired so well with the roasted peaches.
Sunil Timalsena
[email protected]This gorgonzola and roasted peaches combination is a match made in heaven. The sweetness of the peaches complements the salty and tangy flavor of the gorgonzola perfectly.