GOSHT VINDALOO CURRY
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Provided by Salvador Vilchis
Categories Curries
Time 2h55m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tsp oil in 5 liter pan, add 1/3 of the meat and sear uniformly. Once lightly browned transfer to a bowl and keep aside. Repeat for the remaining meat & 2 tsp oil.
- Add remaining 1 tsp oil to the pan and heat again, add onions and cook for 15 minutes, stirring occasionally. Add ginger & curry paste, cook for 1 minute stirring constantly.
- Add tomato paste & cook for 1 minute, stirring. Return lamb to the pot and add water, bring to a boil over high heat and cook for 1.5 hrs at low heat.
- Add potatoes, stir & bring to a boil. Reduce heat and cook for an additional 30 - 45 minutes at low heat, or until potatoes are soft. Skim fat and sprinkle with cilantro.
- Serve with naan or spinach to the side.
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amelida Garcia
[email protected]I'm not a fan of vindaloo, but this recipe changed my mind. It's delicious!
Tamlal Tamang
[email protected]This dish is a keeper! I will definitely be making it again and again.
Sunil chaudhary
[email protected]I've tried other vindaloo recipes before, but this one is by far the best. The flavors are incredible!
Ahmad Xhakajr
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too spicy.
Habib Chandia
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
MOBOLAJI OLATUBOSUN
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Wawa Aslam
[email protected]I love the rich and flavorful sauce in this dish. It's perfect for serving over rice or naan bread.
Abiyot Tadesse
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Daniel Spanky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mussa juma mahadhi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Jonika Chettri
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. This dish is delicious!
Brock Gangell
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
dalton driver
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Faustina Maria
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Kelley
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the bold flavors.
Anees Munawar
[email protected]This is the best vindaloo recipe I have ever tried! The flavors are so rich and complex, and the chicken is perfectly tender.