GOTHAM BAR AND GRILL'S HOT FUDGE SUNDAE
This hot fudge sundae is nothing close to what you grew up with. That's a good thing. Here, you'll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce. You can't lose.
Provided by Rena Coyle
Categories ice creams and sorbets, dessert
Time 40m
Number Of Ingredients 15
Steps:
- To make the ice cream, combine the milk, a quarter cup of sugar and the vanilla bean in a saucepan. Over medium-high heat, bring the milk to a boil and let the sugar dissolve. Remove from the heat and let it sit for five minutes to infuse flavors. Then remove the vanilla bean.
- In a large mixing bowl, whisk together the egg yolks with the remaining sugar. Pour the milk mixture into the egg yolk mixture and blend. Pour this mixture into the saucepan and return the pan to the heat.
- Heating over medium high, stir the mixture continuously for about three minutes, until it coats the back of a spoon. At this point, remove the pan from the heat immediately, add the heavy cream and blend. Strain the custard into a bowl and place it over an ice bath to cool, again stirring continuously. Once cool, strain it into a bowl and place in the refrigerator.
- Puree the bananas with the lemon juice. Add the puree and rum to the custard. Strain the mixture again.
- Pour the custard mixture into an ice cream maker and process according to the manufacturer's instructions.
- Remove the frozen ice cream from the machine and stir in the Heath bars until they are scattered throughout the ice cream. Place in the freezer until you are ready to assemble the sundaes.
- To make the fudge sauce, melt the chocolate and butter in the top part of a double boiler over medium heat. In the meantime, combine the water, sugar and corn syrup in a saucepan and cook until it reaches the soft-ball stage (234 degrees).
- Whisk the chocolate-butter mixture together with the sugar syrup until blended. Then blend in the milk. Keep the hot fudge in a warm water bath until you are ready to assemble the sundaes. Leftover sauce can be covered and refrigerated for several weeks. When ready to use, reheat in the top half of a double boiler.
- Layer slices of ripe bananas, hot fudge sauce and ice cream in large Pilsener glasses.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 29 milligrams, Sugar 31 grams, TransFat 0 grams
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penny bowen
[email protected]I'm not a big fan of hot fudge, but this sundae was still delicious. The ice cream and whipped cream were the perfect balance for the hot fudge.
David Capido
[email protected]This is a classic sundae recipe that is always a winner. The hot fudge sauce is the perfect topping for the ice cream.
Kyle Yasvinski
[email protected]I made this sundae for my husband's birthday and he loved it. He said it was the best sundae he's ever had.
Md Noyon Islim
[email protected]This is a delicious sundae recipe. The hot fudge sauce is rich and flavorful.
Jenin Larsen
[email protected]I've made this sundae several times and it's always a hit. It's the perfect dessert for a hot summer day.
Neha Lutchumon
[email protected]This is a great recipe for a special occasion. It's easy to make and it always looks impressive.
SHIFAT HOSSIEN
[email protected]I made this sundae for my kids and they loved it! They said it was the best sundae they've ever had.
Bucket of Chum
[email protected]This sundae is the perfect way to end a meal. It's rich and decadent, but not too heavy.
Lux Castillo
[email protected]I'm not a big fan of hot fudge, so I used chocolate syrup instead. It was still delicious!
Gallano Angelica
[email protected]This is my go-to dessert recipe when I'm having a party. It's always a crowd-pleaser.
Mohaib Dawar
[email protected]I made this sundae for a party last weekend and it was a huge success! Everyone loved it. The hot fudge sauce was especially popular.
Michael Nunley
[email protected]This is a classic dessert that is always a hit with my family and friends. The hot fudge sauce is rich and decadent, and the ice cream is the perfect complement. I like to use a variety of ice cream flavors, such as vanilla, chocolate, and strawberry