SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
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Jennifer Haggerty
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make kugel.
Tekaleng Erkalo
[email protected]This kugel is a great way to use up leftover fruit. It's also a delicious and healthy dessert.
Habonimana Dieudonne
[email protected]I love that this kugel is made with apples. It gives it a delicious and unique flavor.
Devon Buker
[email protected]This kugel is the perfect way to end a meal. It's sweet, satisfying, and delicious.
Kalid Abdirahman
[email protected]I've made this kugel several times and it's always a hit. It's a great dessert for any occasion.
Mikey Howard
[email protected]This kugel is a great way to warm up on a cold day. It's also a delicious and comforting dessert.
Saroj Mabato
[email protected]I'm so glad I found this recipe. It's the best kugel I've ever had.
Rj. Ratul
[email protected]This kugel is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Umme Samia
[email protected]I love that this kugel is made with whole wheat flour. It's a healthier and more flavorful option.
Ade Lucax
[email protected]This kugel is a great way to use up leftover bread. It's also a delicious and affordable dessert.
joshi lokesh
[email protected]I've never made kugel before, but this recipe was so easy to follow. It turned out great!
Sakil Ali
[email protected]This kugel is the perfect comfort food. It's warm, gooey, and delicious.
Emma Spencer
[email protected]I made this kugel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shadowz For JFT
[email protected]This kugel was so easy to make and it turned out so well. I will definitely be making it again.
jp taylor
[email protected]I'm not a big fan of kugel, but this recipe was really good. It was moist and flavorful.
JokerAfterDark
[email protected]This kugel was a hit at my party! Everyone loved it and asked for the recipe.
Mdyousuf binadib
[email protected]I've made this kugel several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Masun Rana
[email protected]This kugel was absolutely delicious! I made it for my family and they all loved it. It was the perfect dessert for a cold winter night.