GOUDA AND APPLE PUFF POCKETS
Provided by Food Network
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F. Stir the apple, chives and sugar in a medium bowl.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. Cut into 12 (4-inch) squares. Cut each pastry square in half diagonally to make 24 triangles. Repeat with the remaining pastry sheet.
- Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Top each with 1 cheese piece. Brush the 2 bottom corners with water. Fold the bottom corners over the filling and press to seal. Press the bottom edge of the pastry to seal, leaving the top of the pastry open. Place the pastries onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Sprinkle with additional chopped chives, if desired.
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SABBIR SHEIKH
[email protected]These puff pockets were delicious! The perfect combination of sweet and savory.
Amon Yokoniya
[email protected]I've made these several times now and they're always a hit!
Lauriana Aurelien
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Jubayer Miha
[email protected]The recipe was easy to follow, but the puff pastry was a bit difficult to work with.
Albert Sibweche
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Caleb White
[email protected]The gouda and apple filling was delicious, but the puff pastry was a bit dry.
Md rahath
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Zion Simmons
[email protected]I made these for a potluck and they were a huge success!
Dilukshi Harshani
[email protected]These puff pockets were delicious! The perfect combination of sweet and savory.
Alauddin Ahamed
[email protected]I've made these several times now and they're always a hit!
Orla Greene
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Halayi sharifah
[email protected]The recipe was easy to follow, but the puff pastry was a bit difficult to work with.
yasinitzog1
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Muhammad Ubaidullah
[email protected]I added a bit of cinnamon to the apple filling and it was perfect!
Juan Carlos Avalos
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
James Acret
[email protected]The gouda and apple filling was delicious, but the puff pastry was a bit dry.
Rama Kagaga
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the result was delicious.
Izora Olawumi
[email protected]These puff pockets were a hit at my last party! The combination of sweet apples and savory gouda cheese was perfect, and the flaky puff pastry was the perfect finishing touch.