GOUDA SPINACH QUICHE
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Imran Meer
[email protected]I can't wait to try this recipe!
Zalzala Gaming
[email protected]This quiche is a great way to use up leftover spinach.
Brandon Rodgers
[email protected]I'm definitely going to try this recipe again.
Jesse Marker
[email protected]This is a great recipe for a special occasion brunch.
Mohammad Nazmul
[email protected]I would definitely recommend this recipe to others.
AZAD HUSSAIN
[email protected]Overall, this is a great recipe for a quick and easy quiche. It's perfect for a brunch or lunch.
Rana Zain Ahmad Khan
[email protected]The quiche was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
Lavender Adhiambo
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Fahad Zafar
[email protected]I'm not a fan of quiche, but this one was really good! The flavors were well-balanced and the crust was perfectly flaky.
Abu Sefiyat
[email protected]Delicious!
Angel Whis
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it a great weeknight meal.
Alwande Mkhize
[email protected]I followed the recipe exactly and it turned out great! The quiche was creamy and flavorful, and the crust was perfectly cooked.
Anastasia Diamadopoulou
[email protected]This quiche was a hit with my family! The gouda and spinach were a perfect combination, and the crust was flaky and golden brown. I will definitely be making this again.