SINFUL CHEESECAKE
If you are having a chocolate and cheesecake craving, try my cure :-)
Provided by Rose Dailey
Categories Pies
Number Of Ingredients 26
Steps:
- 1. FOR THE CRUST: Melt butter and mix in crumbs until well blended. Press into a 9-inch springform pan.
- 2. FOR THE BROWNIE LAYER: Preheat oven to 350 degrees. Combine sugar, butter and water in a bowl. Stir in egg and vanilla. Combine flour, cocoa, baking powder, and salt in another bowl. Stir into sugar mixture. Spread in pan over crust. Sprinkle chocolate chips and pecans on top. Bake for 10 minutes. While it is baking, prepare the filling.
- 3. FOR THE CREAM CHEESE FILLING: Blend cream cheese, milk, sour cream, and egg. Blend well. Now, after the brownie portion has been in oven 10 minutes, take it out of oven. Spread the cream cheese filling on top of brownie. Put back in oven for 30 minutes.(when you take it out, the center might be a little shaky..that's ok). Let the cake cool until firm and set--couple of hours. Once cooled, carefully remove the side of your springform pan.
- 4. Once cooled and removed from pan, add the next ingredients in this order: melted chocolate chips, drizzled on top, chopped pecans, sprinkled on top, semi-sweet chocolate chips, sprinkled on top, white chocolate chips, sprinkled on top, caramel sauce, drizzled on top.
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Amira Mekaeil
[email protected]The cheesecake was a bit too expensive for my taste.
m umar
[email protected]I didn't like the graham cracker crust. It was too crumbly.
Partho Priyo
[email protected]The cheesecake was a bit too dense for my taste.
Festus Tomas
[email protected]I would have liked the cheesecake to be a bit more tangy.
Abigeal Ogunyemi
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
SR Sojib
[email protected]I love that this cheesecake is made with fresh berries. It gives it a really light and summery flavor.
asher Lyn
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
nontobeko yvonne
[email protected]I've made this cheesecake several times and it always turns out perfect.
Abdullah Jaan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Christine Woods
[email protected]This cheesecake is a must-try for any cheesecake lover!
Kavishka Kavimal
[email protected]I would definitely recommend this cheesecake to anyone who loves cheesecake.
Mercy Munene
[email protected]This was the best cheesecake I've ever had! The filling was so creamy and the crust was perfectly flaky.
PS Services
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was the perfect balance of sweet and salty.
Brandon Gilbert
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my taste.
sher saud
[email protected]This cheesecake was so easy to make and it turned out perfect! I will definitely be making it again.
Ayanur islam Ayan
[email protected]I made this cheesecake for my family and they loved it! The graham cracker crust was the perfect base for the creamy and decadent cheesecake filling.