GOUGERES FRENCH CHEESE PUFFS
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Provided by CarolAnn
Categories < 30 Mins
Time 30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat.
- When butter melts, reduce the heat to low.
- Add flour to saucepan all at once and beat with a wooden spoon over low heat for about a minute until mixture pulls away from sides of the pan.
- Remove pan from heat.
- Add cheese to pan and beat with wooden spoon until thoroughly mixed.
- Add 4 eggs, one at a time, beating each into the batter until well mixed before adding the next.
- Continue beating mixture until it is smooth, shiny and firm.
- Drop batter in small spoonfuls onto a lightly greased baking sheet.
- Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked gougeres with egg wash.
- Bake in upper third of the over for 15-20 minutes or until golden and doubled in size.
- Remove from oven serve hot or can be served at room temperature.
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Courtney Osborne
[email protected]These cheese puffs were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the cheese flavor was amazing. I will definitely be making them again for special occasions.
madhav bhattarai
[email protected]I was pleasantly surprised by how easy these cheese puffs were to make. They turned out perfectly and they were absolutely delicious. I will definitely be making them again.
Lesia Chiripamberi
[email protected]These cheese puffs were delicious! They were the perfect combination of crispy and gooey. I will definitely be making them again.
Zenobia Bennette
[email protected]These cheese puffs were a bit too greasy for my taste. They were also a bit bland. I probably won't make them again.
rana zubair
[email protected]I'm not a big fan of cheese puffs, but these were actually pretty good. They were light and airy, with a nice crispy crust. The cheese flavor was also very good.
MD Bijoy vai
[email protected]These cheese puffs were a fun and easy snack to make. They were also very tasty. I would definitely recommend them.
Shohag Islam
[email protected]Yum! These cheese puffs were amazing! They were so light and fluffy, with a crispy exterior and a gooey interior. They were also very cheesy and flavorful. I will definitely be making these again.
S Mohammed Sajan
[email protected]Meh. These cheese puffs were okay, but nothing special. They were a bit bland and they didn't have much texture. I probably won't make them again.
debi McGee
[email protected]These cheese puffs were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making them again.
rabbi Paholan
[email protected]I've tried many gougeres recipes, but this one is by far the best. The cheese puffs were light and airy, with a crispy crust and a gooey center. They were also very easy to make. I will definitely be using this recipe again.
Shona Rani
[email protected]These cheese puffs were absolutely delicious! I made them for a party and they were a huge hit! They were so easy to make and they turned out perfectly. I will definitely be making them again soon.