GOULASH
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Provided by Brittany
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
- Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 81.4 g, Cholesterol 52 mg, Fat 14.4 g, Fiber 10.3 g, Protein 31.2 g, SaturatedFat 5.2 g, Sodium 1925.9 mg, Sugar 19.3 g
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Upieu Kon Luka
[email protected]This goulash recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Zakhele Msezane
[email protected]This goulash recipe is a great way to get your kids to eat beef. My kids love the beef and the sauce, and they don't even notice the vegetables.
Barsha Panthi
[email protected]This goulash recipe is a great way to use up leftover turkey. I usually make a big batch of goulash after Thanksgiving, and then I have leftovers for lunch or dinner throughout the week.
KINGSLEY NWACHUKWU
[email protected]I've made this goulash recipe several times, and I've never been disappointed. It's a great recipe to have on hand for when you need a quick and easy meal.
Dipak Raj Giri
[email protected]This goulash recipe is a bit time-consuming to make, but it's worth it. The goulash is so delicious and flavorful, and it's a great meal to serve on a special occasion.
Mesbahul Islam
[email protected]I'm not a big fan of goulash, but I tried this recipe and I was pleasantly surprised. The goulash was rich and flavorful, and the beef was very tender. I would definitely make this recipe again.
Mahendra Sharma
[email protected]This goulash recipe is a great way to get your kids to eat vegetables. My kids love the beef and the sauce, and they don't even notice the vegetables.
Phone Servi
[email protected]I've made this goulash recipe for potlucks and parties, and it's always a hit. It's a great dish to share with friends and family.
Theresa Botha
[email protected]This goulash recipe is a great way to use up leftover beef. I usually make a big batch of goulash on Sundays, and then I have leftovers for lunch or dinner throughout the week.
dover olayinka
[email protected]I love how this goulash recipe uses simple, everyday ingredients. It's a great way to make a hearty and flavorful meal without breaking the bank.
sourav rd
[email protected]This goulash recipe is the best I've ever tried. The beef was fall-apart tender, and the sauce was perfectly seasoned. I served it with egg noodles and a side of sour cream, and it was absolutely delicious.
Basmala Nasser
[email protected]I was a bit skeptical about making goulash at first, but I'm so glad I tried this recipe. It was so much easier than I thought it would be, and the results were amazing. The goulash was rich, flavorful, and incredibly satisfying.
Robert Lackhan
[email protected]This goulash recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Md Sujun
[email protected]I love how versatile this goulash recipe is. I've made it with different types of meat, vegetables, and spices, and it always turns out great. It's a great way to use up leftovers, too.
fraz guraya
[email protected]I've made this goulash recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Sajid Muhammad
[email protected]This goulash recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and hearty. I served it over egg noodles, and it was the perfect comfort food for a cold night.