GOULASH
I am not sure why this called Goulash as it is nothing like the Hungarian Goulash that we also ate when I was a child. My mom would make this a couple of times a month for her 7 kids. I am sure that is was cheaper than the Hungarian Goulash, but was well loved and to this day is enjoyed by my family and friends that eat home...
Provided by Marsha Gardner
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook and drain macaroni and set aside. Brown ground meat with onions and peppers. Drain off grease.
- 2. Add tomatoes and seasonings. Add to macaroni in a large ovenproof casserole dish. Stir in cheese and bake for 30 minutes at 350-degrees.
- 3. Serve with a nice salad and a good crusty bread to sop up the juices. If there is leftovers they are good re-heated in a frying pan with a little water.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #southwestern-united-states #tex-mex #dietary #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains
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Wandiswa Zipho
[email protected]This goulash was okay, but it wasn't anything special. I've had better.
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[email protected]I'm not sure what went wrong, but my goulash turned out really watery. I followed the recipe exactly, but it just didn't come together.
Nicolò Mignozzetti
[email protected]I wouldn't recommend this goulash recipe. It was a lot of work, and the end result was not worth it.
Kawaha Chombo
[email protected]I was disappointed with this goulash recipe. The beef was tough, and the sauce was bland.
Princes Sandhu
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika if you don't like spicy food.
El Frizelle
[email protected]I followed the recipe exactly, and the goulash turned out perfectly. It was so delicious, and my family loved it.
Mar Sibian
[email protected]This goulash was amazing! The beef was so tender, and the sauce was so flavorful. I will definitely be making this again.
Aaliyah Griffin
[email protected]I love this goulash recipe. It's so easy to make, and it always turns out great.
Joe Serrano
[email protected]This goulash recipe is a keeper! It's now my go-to recipe for a hearty and flavorful meal.
Amy Ham
[email protected]I wasn't sure how this goulash would turn out, but I was pleasantly surprised. It was really easy to make, and the end result was delicious.
Henos Nakuci
[email protected]This goulash was delicious! I used a dark beer, and it gave the sauce a really nice flavor. I also added some extra vegetables, like carrots and celery.
Christopher Dorsey
[email protected]I've made this goulash recipe several times, and it always turns out great. It's easy to follow, and the ingredients are easy to find.
Ah Milly
[email protected]This goulash recipe was a hit! The beef was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.