GOULASH AND SPATZLE
Provided by Marialisa Calta
Categories dinner, casseroles, main course
Time 2h30m
Yield 6 Servings
Number Of Ingredients 17
Steps:
- To make the goulash, combine the salt, 1 teaspoon of the paprika, pepper and garlic salt in a small bowl. Season the meat with the spice mixture. Set aside.
- In a large casserole, heat the lard or chicken fat over high heat until it begins to smoke. Add the pieces of meat in one layer and, while stirring constantly, quickly fry the meat until evenly browned, about 2 to 3 minutes.
- Add the onions and cook until wilted, about 3 minutes. Sprinkle the flour over the meat and stir until blended. Add the remaining paprika, reduce the heat to medium low, and stir for an additional 2 minutes.
- Add the broth or water, tomato paste and caraway seeds. Cover, and simmer over low heat until meat is tender, about 1 to 1 1/2 hours. Set aside to cool, cover and refrigerate overnight.
- Reheat the goulash over low heat and season with salt and pepper to taste.
- To make the spatzle, combine the eggs and milk in a large glass or ceramic bowl. Set aside. Combine the flour and 1 teaspoon of the salt in a separate bowl. Slowly add the flour mixture to the eggs and beat until smooth. Set aside at room temperature for 30 minutes.
- Preheat oven to 200 degrees. Bring a large pot of water to a boil, and add the remaining salt. Reduce the heat to a simmer, drop 1/2 teaspoons of the dough into the water and simmer until cooked through, about 2 to 3 minutes after they rise to the surface. Drain, rinse under cold running water, drain again and transfer the spatzle to an ovenproof baking dish. Add the butter, stir, and keep warm in the oven until ready to serve.
- Divide the spatzle into individual bowls, spoon the goulash over, and garnish with parsley.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 22 grams, Carbohydrate 61 grams, Fat 41 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 17 grams, Sodium 1182 milligrams, Sugar 6 grams, TransFat 1 gram
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Md Azizul Isam
[email protected]This recipe was a bit too time-consuming for me, but the goulash was worth it. The spatzle was a bit too bland for my taste.
Omar Halabi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the goulash and the spatzle.
Azeem Aslam
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Joweli Tuilau
[email protected]I've never had goulash before, but this recipe was a great introduction. The goulash was flavorful and the spatzle was a great addition.
PUBG mobile 9471
[email protected]This recipe is a keeper! The goulash was so easy to make and the spatzle was a fun new addition. I will definitely be making this again.
Dylan Varga
[email protected]I'm not a fan of paprika, so I substituted it with chili powder. The goulash still turned out great!
Arya lama
[email protected]This dish was a hit at my dinner party! The goulash was rich and hearty, and the spatzle was light and fluffy. Everyone loved it!
Hamza Akber
[email protected]I love goulash and spatzle, but this recipe was just okay. The goulash was a bit bland and the spatzle was a bit too soft.
Faizan Satti
[email protected]This recipe was a bit time-consuming, but it was worth it. The goulash was so flavorful and the spatzle was the perfect accompaniment.
Eman Hamed
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The spatzle was a bit tricky to make, but I'm glad I tried it because it was delicious!
Larhonda Nutt
[email protected]This dish was a bit too heavy for my taste. The goulash was a bit too rich and the spatzle was a bit too dense.
shabi shah
[email protected]I'm not a huge fan of goulash, but this recipe was pretty good. The spatzle was definitely the highlight for me.
John Pela
[email protected]Tried this recipe last night and it turned out great! The goulash was so easy to make and the spatzle was a fun new addition. My family loved it!
RK BOS
[email protected]Goulash and spatzle - a classic combination that never disappoints! The goulash was packed with flavor and the spatzle was cooked to perfection. Definitely a keeper recipe.
Ciara Jones
[email protected]This goulash and spatzle dish was an absolute delight! The goulash was rich and flavorful, with perfectly tender beef and a wonderfully balanced sauce. The spatzle was light and fluffy, providing a great contrast to the hearty goulash. I highly recom