GOURMET BEEF BURGERS
Make and share this Gourmet Beef Burgers recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
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Linda Fathi
[email protected]These burgers were amazing! The beef was cooked perfectly and the flavors were incredible. I especially loved the combination of the beef, bacon, cheese, and avocado. I'll definitely be making these again.
Camila Gomes
[email protected]These burgers were a little too greasy for my taste. I think I would have preferred to use leaner ground beef. Otherwise, the flavors were great and the burgers were cooked perfectly.
Maria Koussa
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The beef was juicy and flavorful, and the toppings were the perfect complement. I would definitely recommend this recipe to anyone looking for a great burger.
Hamedu Wale
[email protected]These burgers were just okay. The beef was a little dry and the flavors were not as bold as I had hoped. I think I would have preferred to use a different recipe.
Kyndell Randall
[email protected]These burgers were amazing! The beef was cooked perfectly and the flavors were incredible. I especially loved the combination of the beef, bacon, cheese, and avocado. I'll definitely be making these again.
CoolguyTDPB
[email protected]I made these burgers for my family and they loved them! The beef was juicy and flavorful, and the toppings were perfect. I especially liked the avocado and the bacon. I'll definitely be making these again.
Wendy Sibanda
[email protected]These burgers were a little too greasy for my taste. I think I would have preferred to use leaner ground beef. Otherwise, the flavors were great and the burgers were cooked perfectly.
Hlengiwe Ncube
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The beef was cooked evenly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a great burger.
Anesu Bandarasi
[email protected]I'm not usually a fan of beef burgers, but these were amazing! The beef was so tender and flavorful, and the toppings were the perfect complement. I especially loved the avocado and the bacon. I'll definitely be making these again soon.
MD Ruhulalom
[email protected]These gourmet beef burgers were a hit at our last barbecue! The combination of flavors from the beef, bacon, cheese, and avocado was perfect. The burgers were juicy and cooked to perfection. I'll definitely be making these again.