GOURMET ENCHILADAS
Not quite traditional, but equally delicious, these enchiladas substitute rice for beans. Choose your own chile to control the "heat"! Guaranteed authentically New Mexican! High altitude tested.
Provided by Elizabeth H.
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Wrap tortillas between 2 damp paper towels and microwave on High for 30 seconds.
- Carefully remove them from the microwave (they will be hot).
- Place one tortilla in a 13x9x2 pan that has been sprayed lightly with non-stick cooking spray.
- Place about 2 Tbl. of chicken and 3 Tbl. of rice along the center of the tortilla, then roll it and leave it in the pan seam-side down.
- Repeat for all 7 remaining tortillas.
- (The enchiladas should nicely fill the pan from end-to-end, with open space on each side.) Pour the black beans evenly over the top of the enchiladas.
- Repeat with the corn.
- Sprinkle the cheese over all.
- Top with green chiles.
- Pour the chicken broth or water over all.
- Bake for 15-20 minutes, or until cheese is melted and liquid in pan is absorbed.
- Serving suggestion: On the table, offer non-fat sour cream, shredded cheese, shredded lettuce, chopped tomatoes, and chopped onion as additional toppings.
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Yahya Butt
[email protected]These enchiladas were amazing! I loved the combination of flavors and the creamy sauce.
Bhim Subedi
[email protected]The enchiladas were really easy to make and they turned out great! The sauce was creamy and flavorful and the chicken was tender and juicy.
NOOB SAMIR
[email protected]These enchiladas were delicious! I loved the combination of flavors and the creamy sauce. I will definitely be making these again.
Avoid Nakash
[email protected]The enchiladas were really good! The sauce was creamy and flavorful and the chicken was tender and juicy.
Waheed Momand
[email protected]These enchiladas were amazing! The chicken was so tender and juicy and the sauce was creamy and flavorful. I will definitely be making these again.
Horidas Debnath
[email protected]I'm not a big fan of enchiladas, but these were actually really good! The filling was flavorful and the sauce was creamy and rich. I would definitely make these again.
Milk Abid Ali
[email protected]The enchiladas were delicious! The chicken was tender and juicy and the sauce was creamy and flavorful. I would definitely make these again.
Shafqat Shafqat
[email protected]These are the best enchiladas I've ever had! The filling is flavorful and the sauce is creamy and rich. I will definitely be making these again.
Phindeni Hadebe
[email protected]Overall, the enchiladas were good, but I think I would have preferred a different sauce. The sauce was a bit too sweet for my taste.
Jose ramirez333
[email protected]The enchiladas were really easy to make and they turned out great! The sauce was creamy and flavorful and the chicken was tender and juicy.
Rohit Yadav
[email protected]These enchiladas were amazing! I loved the combination of flavors and the creamy sauce. I will definitely be making these again.
Irene Nalubila
[email protected]The enchiladas were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Greg Morton
[email protected]The enchiladas were a bit bland for my taste, but they were still good. I think I would add more spices next time.
edit kid
[email protected]These enchiladas were so easy to make and they turned out perfect! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Vio Moon
[email protected]I've tried many enchilada recipes, but this one is by far the best. The combination of flavors is perfect and the enchiladas are always moist and flavorful.
Julie Itietie
[email protected]The enchiladas were delicious! I made them for a party and everyone loved them. The recipe was easy to follow and the results were amazing.
Awoyemi Ifakorede
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.