GOURMET GOULASH
I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for...
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
- 2. Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.
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DeShayne Hall
[email protected]This goulash was very flavorful and satisfying. The meat was tender and the sauce was rich and complex. I served it over egg noodles and it was perfect.
Slinging Art By Erika
[email protected]This goulash was very easy to make and it turned out great! The only thing I would change is to add more vegetables. Next time, I'll add some diced carrots and celery.
Fatima Sheik
[email protected]This goulash was delicious! The meat was so tender and the sauce was so flavorful. I served it over egg noodles and it was perfect.
Brandie Jo Woodard
[email protected]This goulash was easy to make and it turned out great! The only thing I would change is to use a different type of sausage. I used Italian sausage and it was a bit too spicy for my taste.
Michael Jackson Flores
[email protected]This goulash was a bit bland for my taste. I would recommend adding more salt and pepper.
Waya Newton
[email protected]I'm not a fan of paprika, so I was hesitant to try this recipe. But I'm so glad I did! The paprika flavor was not overpowering at all. The goulash was very flavorful and satisfying.
MD:Rased Rana
[email protected]This goulash was delicious! The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was perfect.
Bipul Mistry
[email protected]This goulash was very easy to make and it turned out great. The only thing I would change is to add more garlic.
tvremote
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
Clarence Watson
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Ronan Davidson (RoRo)
[email protected]This is the best goulash recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I served it over egg noodles and it was perfect.
Luka joy
[email protected]This goulash was easy to make and turned out great! The only thing I would change is to add more vegetables. Next time, I'll add some diced carrots and celery.
Etsegenet Chufa
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The addition of paprika and caraway seeds gave it a really unique and flavorful taste. I'll definitely be making this again.
Lin Msheik
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.