GOURMET GROUPER
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fish and lay on bottom of foil-lined broiler pan.
- Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
- Bake 20-25 minutes until fish flakes easily. Drain off juices.
- Combine mayonnaise, crab, and cheese. Spread over fish.
- Place under broiler until just starting to brown.
- Sprinkle with almonds.
Nutrition Facts : Calories 487.2, Fat 24.7, SaturatedFat 5.7, Cholesterol 108.8, Sodium 653.7, Carbohydrate 12.5, Fiber 1.1, Sugar 3.3, Protein 52.7
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Shahzain Ali
[email protected]This is the best grouper recipe I've ever tried. The fish was cooked perfectly and the sauce was to die for.
Mercy Jim
[email protected]This recipe was easy to follow and the results were amazing. The grouper was crispy on the outside and flaky on the inside.
LARA Gamingtamil
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was delicious.
Jonathan Mcgrew
[email protected]This recipe is a great way to impress your guests. The grouper is cooked to perfection and the sauce is simply divine.
Md:Raihan Raihan
[email protected]I've tried many grouper recipes, but this one is by far the best. The fish was moist and flavorful, and the sauce was the perfect complement.
Danielle Gill
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The grouper was cooked to perfection and the sauce was incredible.
Corbyn
[email protected]I made a few substitutions to the recipe and it still turned out great. I used tilapia instead of grouper and I added some extra vegetables to the sauce.
Shaknur Islam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Tyler Brinkman
[email protected]This recipe was a bit challenging, but it was worth it. The grouper was cooked perfectly and the sauce was amazing.
basajjatebagererwanzaalo Ssenoga
[email protected]I'm so glad I found this recipe. It's the perfect way to cook grouper.
Ariyan Ahmed shopon
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Habalabadaba DingDong
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the grouper and the sauce.
Faze Civic
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was so moist and flavorful, and the sauce was perfect.
John Flores
[email protected]This was the best grouper I've ever had. The recipe was easy to follow and the results were incredible.
Zeinab ayman
[email protected]I love this recipe! The grouper is always cooked perfectly and the sauce is to die for. I highly recommend it.
Hailey Watts
[email protected]This recipe was easy to follow and the results were amazing. The grouper was crispy on the outside and flaky on the inside. The sauce was also very flavorful.
Raphael Konadu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grouper is always moist and flavorful, and the sauce is the perfect complement.
M sarmad Arshad
[email protected]This grouper recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.