GOURMET GROUPER RECIPE - (4/5)
Provided by รก-174942
Number Of Ingredients 10
Steps:
- Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives. This recipe yields 6 servings.
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Favour Irumheson
[email protected]I'm always on the lookout for new seafood recipes, and this one looks amazing. I can't wait to see how it turns out.
Nayef Yehya
[email protected]I'm looking for a new grouper recipe, and this one looks like a winner. I'll definitely be giving it a try.
Joey McGill
[email protected]This recipe looks delicious! I can't wait to try it.
Elly LittlePanda
[email protected]I'm not sure what went wrong, but my grouper turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Tab Letazoid
[email protected]The grouper was overcooked and the sauce was too thin.
Gisha flavia
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs.
A lay
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grouper is always cooked perfectly, and the sauce is always delicious.
Anny Abdullah
[email protected]This recipe is a keeper! It's going into my regular rotation.
Ayomide Temilayo
[email protected]The grouper was flaky and tender, and the sauce was rich and flavorful. I would definitely make this dish again.
Ann Bayaras
[email protected]I was impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
alicia Jonsson
[email protected]This recipe was a hit! The grouper was cooked evenly and the sauce was tangy and delicious. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Sajeesh S
[email protected]The grouper turned out amazing! I was worried it might be dry, but it was cooked to perfection. The sauce was also very flavorful.
Lilly Sands
[email protected]My family absolutely loved this grouper recipe! It was flaky and delicious, with a crispy skin that everyone raved about. I will definitely be making this again.