GOURMET HANGOVER OMELET
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start :)
Provided by ally-gator
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 1h
Yield 2
Number Of Ingredients 19
Steps:
- Place the turkey bacon in a large, nonstick skillet over medium-high heat. Cook for about 30 seconds until the grease starts to render from the turkey. Stir in the garlic and onion, and cook for a few minutes until the aroma of the garlic mellows and the turkey has fully cooked. Stir in the green, red, yellow, and orange bell peppers, then add the basil, parsley, Worcestershire sauce, and cayenne pepper. Cook and stir until the peppers begin to soften, about 3 minutes. Pour in the Scotch, and simmer until evaporated. Scrape the pepper mixture into a bowl, and keep warm.
- Return the skillet to the stove over medium-low heat. Whisk together the eggs and five-spice powder until smooth. Pour into the skillet, and stir briefly until the egg begins to coagulate. Sprinkle with the Monterey Jack cheese and Gouda cheese. Continue cooking until the cheese begins to melt, then place the pepper mixture onto the omelet in a strip running down the center. Fold the sides of the omelet over the filling, and slide onto a plate. Cut the omelet in half, and dot each serving with salsa and sour cream. Sprinkle with chives to serve.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 286.9 mg, Fat 24.5 g, Fiber 2 g, Protein 20.4 g, SaturatedFat 10.7 g, Sodium 741.8 mg, Sugar 4.9 g
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M SHAH JHAN M SHAH JHAN
[email protected]This omelet was delicious! The eggs were cooked perfectly and the fillings were all very flavorful. I especially loved the combination of bacon, cheese, and mushrooms.
Xander Gibson
[email protected]This omelet was a bit too greasy for my taste. I think I would have preferred it with less butter and oil.
Melodie Brennan
[email protected]This omelet was easy to make and very delicious. The eggs were fluffy and the fillings were all very flavorful. I especially loved the combination of bacon, cheese, and vegetables.
Abidali Abidali
[email protected]This omelet was a bit bland for my taste. I think I would have preferred it with more seasoning.
AjaZ rana
[email protected]This omelet was delicious! The eggs were cooked perfectly and the fillings were all very flavorful. I especially loved the combination of bacon, cheese, and mushrooms.
Ayana Cole
[email protected]This omelet was a bit too greasy for my taste. I think I would have preferred it with less butter and oil.
Carolyn Ventura Martinez
[email protected]This omelet was easy to make and very delicious. The eggs were fluffy and the fillings were all very flavorful. I especially loved the combination of bacon, cheese, and vegetables.
Touqeer Malik
[email protected]This omelet was a bit bland for my taste. I think I would have preferred it with more seasoning.
Tahir Ali Shar
[email protected]This omelet was delicious! The eggs were cooked perfectly and the fillings were all very flavorful. I especially loved the combination of bacon, cheese, and mushrooms.
SHAMIRAH NAIGA
[email protected]This omelet was a bit too greasy for my taste, but the flavor was still good. I think I would have preferred it with less butter and oil.
Viktoria Grundzova
[email protected]This omelet was amazing! The eggs were so fluffy and the fillings were all delicious. I especially loved the roasted red peppers and the goat cheese. I will definitely be making this again.
bana yohanes
[email protected]This omelet was a bit bland for my taste. I think I would have preferred it with more seasoning. Otherwise, it was a solid omelet.
nancy princes ghimire
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelet. The combination of flavors was perfect, and the eggs were cooked perfectly. I would definitely make this again.
Nigus
[email protected]This omelet was delicious, but it was a bit too spicy for me. I think I would have preferred it with mild salsa instead of the spicy salsa. Otherwise, it was a great recipe.
Obidele Ayobami
[email protected]I've made this omelet several times now and it's always a hit. It's so versatile, so I can use whatever vegetables I have on hand. It's also a great way to use up leftover meat or cheese.
A Mahar
[email protected]I made this omelet for my family and they loved it! The kids especially enjoyed the bacon and cheese. It's a great recipe for a quick and easy breakfast or brunch.
Mumbere
[email protected]This omelet was a bit too greasy for my taste, but the flavor was still good. I think I would have preferred it with less butter and oil. Otherwise, it was a solid omelet.
Lalit Khebang
[email protected]I'm not usually a fan of omelets, but this one was amazing! The eggs were fluffy and cooked perfectly, and the fillings were all delicious. I especially loved the roasted red peppers and the goat cheese. Definitely a new favorite breakfast recipe.
Mbabazi Daren
[email protected]This gourmet hangover omelet was a lifesaver! It was so easy to make and packed with flavor. The combination of eggs, cheese, bacon, and vegetables was perfect, and the addition of the spicy salsa and sour cream really took it over the top. I'll defi