GOURMET MADELEINE COOKIES
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories - and a literary masterpiece - for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann's Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores).
Provided by blucoat
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
- Dust cookies with powdered sugar.
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Sasindu Hashen
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
Sonaldo Alli
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so light and fluffy, and the lemon flavor is just right. I love that they're also relatively easy to make.
Hamna Rao
[email protected]These cookies were delicious! The texture was perfect and the lemon flavor was just right. I will definitely be making these again.
Jakir Khan
[email protected]I made these cookies for my family and they loved them! They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
Ropa Ndawanaa
[email protected]These cookies were a hit at my party! Everyone loved them. They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
Bilal Ajmal
[email protected]I've never made madeleines before, but these turned out perfectly. They were so light and fluffy, and the lemon flavor was just right. I will definitely be making these again.
Sean Farr
[email protected]These cookies were amazing! I loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making these again.
Makenzie Edward's
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Zilu Miha
[email protected]These cookies were a bit dry. I think I might have overbaked them. But the flavor was still good.
Samukelo Sereo
[email protected]I had some trouble getting the cookies to rise properly. I think I might have overmixed the batter. But even though they didn't look perfect, they still tasted delicious.
Bhupinder Kaur
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
Lajina Kc
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so light and fluffy, and the lemon flavor is just right. I love that they're also relatively easy to make.
Sahlil Ds
[email protected]These cookies were delicious! The texture was perfect and the lemon flavor was just right. I will definitely be making these again.
Amaya Keenan-Mclaughlin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
dustin fox
[email protected]These cookies were a bit of a challenge to make, but they were worth the effort. I had to be very careful not to overmix the batter, and I had to make sure the oven temperature was just right. But in the end, the cookies turned out perfectly. They we
Arshad ahmad
[email protected]I've tried many madeleine recipes, but this one is by far the best. The cookies are perfectly golden brown and have a lovely hump. The flavor is also amazing, with a hint of lemon and vanilla. I'm so glad I found this recipe!
Zayaan Ali
[email protected]These madeleines were a delightful treat! The texture was perfectly light and airy, with a delicate flavor that melted in my mouth. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again soon.