GOURMET MUSHROOM PATE
Make and share this Gourmet Mushroom Pate recipe from Food.com.
Provided by Bergy
Categories Spreads
Time 55m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a skillet melt the butter over medium heat.
- Add mushrooms.
- Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
- Stir in the lemon pepper.
- thyme,cayenne& salt and remove from heat.
- Combine egg yolks with cream.
- Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
- Combine yolk mixture with mushrooms in the skillet.
- Cook over low heat for 2-3 minutes.
- Remove from heat and pour into a 3 cup container.
- Chill& firm.
- Serve at room temperature with crackers or slices of French bread.
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Shihab Ali
[email protected]I'm not sure I would make this pâté again.
Shamilah Kotze
[email protected]Overall, I thought this pâté was just okay.
Abel Zeegar
[email protected]I think this pâté would be better if it was served cold.
joanne n
[email protected]This pâté was a bit too dry for my taste.
Mona 1
[email protected]I would have liked this pâté more if it had been a bit more garlicky.
Eahiya Ahmed
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Tejilal Pasman
[email protected]I love serving this pâté with a glass of white wine.
Muhammad rafeeq Rafeeq
[email protected]This pâté is a great make-ahead appetizer. It can be stored in the refrigerator for up to a week.
Roman Gurung
[email protected]I've never made pâté before, but this recipe made it easy. It turned out perfectly!
Dan
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Nil Aksh
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's sure to impress your guests.
Josh Padgett
[email protected]This pâté is so easy to make, and it's perfect for a special occasion.
jae nhi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pâté. It's very well-balanced and flavorful.
akashchohan chohan
[email protected]I love that this recipe uses dried mushrooms. It gives the pâté a really deep, earthy flavor.
David Temitope (temmycute)
[email protected]This is the best mushroom pâté I've ever had. It's so smooth and creamy.
Sead Mohammed
[email protected]I made this pâté for a potluck, and it was a huge success. Everyone loved it!
Ahsan Riasat
[email protected]This recipe is a keeper! I love the combination of mushrooms, shallots, and brandy. It's so rich and flavorful.
Christabel Asamoah
[email protected]I've made this pâté several times now, and it's always a winner. It's so easy to make, and it's always delicious.
mike moore
[email protected]This mushroom pâté was a hit at my last dinner party! I served it with crostini and a dollop of crème fraîche, and it disappeared in minutes.