GOURMET MUSHROOM RISOTTO
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
Provided by JGrindatto
Categories Rice
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, warm the broth over low heat.
- Warm 1 tbsp olive oil in a large saucepan over med-high heat.
- Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
- Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
- Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
- Add the white wine and stir until fully absorbed.
- Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
- Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
- Serve immediately and enjoy with the remainder of the bottle of wine!
Nutrition Facts : Calories 482.2, Fat 23.3, SaturatedFat 7, Cholesterol 19, Sodium 1245.4, Carbohydrate 48, Fiber 2.8, Sugar 4.1, Protein 17
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Dameon Lewis
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper. The mushrooms were also a bit undercooked.
dipak singh
[email protected]I've made this risotto a few times now and it's always a hit! It's so easy to make and the results are always delicious. The rice is cooked perfectly and the mushrooms are flavorful. I highly recommend this recipe!
Shanika
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the mushrooms were flavorful. I added a bit of extra Parmesan cheese and it was perfect.
Okas Shedrack
[email protected]This risotto was amazing! The flavors were so rich and complex, and the texture was creamy and smooth. I loved the addition of the white wine and the Parmesan cheese. Definitely a new favorite!
Xo redz rokib
[email protected]This risotto was a bit too time-consuming for my taste. It took over an hour to make and I had to constantly stir the pot. The results were good, but I don't think it was worth the effort.
Wangda Sherpa
[email protected]I followed the recipe exactly and the risotto turned out perfect! The rice was cooked perfectly and the mushrooms were flavorful. I loved the addition of the white wine and the Parmesan cheese. Definitely a new favorite!
MBC Masr
[email protected]This risotto was a bit too rich for my taste. The flavors were overwhelming and the texture was too creamy. I think it could have used more vegetables to balance out the flavors.
Jamire Hasan
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper. The mushrooms were also a bit undercooked.
Md Anas Ahammed
[email protected]I've made this risotto a few times now and it's always a hit! It's so easy to make and the results are always delicious. The rice is cooked perfectly and the mushrooms are flavorful. I highly recommend this recipe!
Mary Brown
[email protected]This risotto was amazing! The flavors were so rich and complex, and the texture was creamy and smooth. I loved the addition of the white wine and the Parmesan cheese. Definitely a new favorite!
Atim Ashley
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the mushrooms were flavorful. I added a bit of extra Parmesan cheese and it was perfect.
Kushal Adhikari
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind! The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. I especially loved the addition of the white wine, which gave the dish a lovely depth of flavor.
Azeem GOLD
[email protected]This risotto was delicious! The mushrooms were flavorful and the rice was cooked perfectly. I added a bit of extra garlic and Parmesan cheese, which really took the dish to the next level. Will definitely make this again!
dulcy mabuye
[email protected]I've made this risotto several times now, and it's always a hit! It's so easy to make, and the results are always amazing. The risotto is creamy and flavorful, and the mushrooms are perfectly cooked. I highly recommend this recipe!
Mahmoud Amr
[email protected]This mushroom risotto was an absolute delight! The flavors were rich and complex, and the texture was creamy and smooth. I especially loved the addition of the white wine, which gave the dish a lovely depth of flavor. I will definitely be making this