GOURMET SPICY TOMATO SOUP
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as well as a good friend of mine.Just spicy enough without too much heat. Also don't throw away the chunks after straining the soup...
Provided by barbara lentz
Categories Other Soups
Time 2h20m
Number Of Ingredients 17
Steps:
- 1. Put all ingredients in stock pot. Bring to a boil. Reduce to a simmer and simmer 1 to 2 hours stirring occasionally. Strain through a fine mesh strainer. Top with chopped cilantro just before serving. Remember save the chunks and puree them or leave them chunky and use as a pasta sauce
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Savanna Vigil
[email protected]Meh.
entropy
[email protected]I didn't like this soup at all. It was too spicy and too creamy.
Ssekitto Anorld
[email protected]This soup was okay. It wasn't anything special, but it was still tasty.
Daniyal Awan
[email protected]I was expecting this soup to be more flavorful. It was a bit bland for my taste.
SALAHUDDIN HARUNA
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think it would be great with a dollop of sour cream or yogurt.
Samuel olanrewajuyinka
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have added too much water.
oscar tecco
[email protected]This is the best tomato soup I've ever had. The flavors are incredible, and the texture is so smooth and creamy.
Lonnie Jackson
[email protected]This soup is the perfect comfort food. It's warm, creamy, and satisfying. I love serving it with a side of crusty bread.
Magic Mamuni
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.
Boyfriend Chuquiana
[email protected]This soup is a must-try for any tomato soup lover. It's creamy, flavorful, and has just the right amount of spice.
Johan Vetie
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful, and it always helps me feel better.
Muhammad Zakir Hussain
[email protected]I made this soup for a potluck, and it was gone in minutes! Everyone loved the bold flavors and the velvety texture.
Md Abdul Jabber
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the vibrant red color and the fresh, tangy flavor.
Stephen mukang
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly delicious. The creamy texture and the subtle heat were a nice combination.
Jessica Lash
[email protected]This soup is a great way to warm up on a cold day. The spice level is adjustable, so it's perfect for everyone. I like to serve it with a grilled cheese sandwich.
Kay C
[email protected]I made this soup for a dinner party, and it was a huge success! Everyone raved about the rich, creamy texture and the complex flavors. I will definitely be making this soup again.
Rezaul Rezaul
[email protected]This tomato soup was a hit with my family! The spicy kick was just right, and the flavors were incredibly well-balanced. I added a bit of extra garlic and fresh basil, and it turned out perfectly.