GOURMET SPINACH PIZZA
Categories Cheese Leafy Green Mushroom Onion Vegetarian
Yield 1 pizza (6-8 slices)
Number Of Ingredients 19
Steps:
- Preaheat oven to 450 degrees. Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes. While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil. Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges. Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses. Bake 12-14 minutes, or until cheese is just browned. Slice, serve, and enjoy!
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Mariyam Naseer
[email protected]This pizza was a disaster. The dough was too thick and the spinach was soggy.
muhammadmuavia makki
[email protected]I found this recipe to be a bit bland. I had to add some extra seasonings to make it more flavorful.
Jacinta Williams
[email protected]I'm not sure why this recipe is called gourmet. It's just a regular spinach pizza.
Derpette Trollerou
[email protected]I made this pizza with whole wheat dough and it was still delicious.
Rizwan Rizwankhan
[email protected]This pizza is a great way to use up leftover spinach.
lazy lemon
[email protected]I'm not a huge fan of spinach, but this pizza was surprisingly good.
Creighton Williams
[email protected]This is the best spinach pizza I've ever had. I will definitely be making it again.
Lahiru Sampath
[email protected]I made this pizza for dinner last night and it was a hit with my family. Even my picky eater loved it!
melinda goodiel
[email protected]I added some chopped sun-dried tomatoes to the pizza and it gave it a nice tangy flavor.
Rebecca Bosen
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
Aiya Gertland
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Malk Ehab
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
swayam Stha
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it!
Eymi Gongora
[email protected]I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach added a nice earthy flavor that complemented the other ingredients perfectly.
Abdullah Hamim
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was crispy on the outside and fluffy on the inside, with just the right amount of spinach and cheese.
Laxman Sunar
[email protected]This gourmet spinach pizza was a delightful culinary experience! The combination of flavors and textures was divine, and the homemade dough made all the difference.