GRACIE'S AMAZING VEGETARIAN BURRITOS
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
Provided by That Grace
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
- Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
- Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.9 g, Fat 9.2 g, Fiber 9.3 g, Protein 12.6 g, SaturatedFat 1.9 g, Sodium 745.7 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiaz Obhaya
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Sherika Rollin
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Godfred Nii
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
Sk Mariyam
[email protected]These burritos are a great way to use up leftover vegetables.
Abraham E. (XP)
[email protected]I'm so glad I found this recipe. These burritos are now a staple in my kitchen.
MD bayd Ullah
[email protected]These burritos are perfect for a quick and easy meal. They're also great for meal prep.
Farhan Chaki
[email protected]I love that these burritos are vegetarian. They're a healthy and delicious meal option.
dajavion Campbell
[email protected]These burritos are a great way to get your daily dose of vegetables. They're also delicious and satisfying.
Cameron Reid
[email protected]I've made these burritos several times and they are always a hit! My family loves them.
Muquel E
[email protected]These burritos are easy to make and they taste great! I will definitely be making them again.
Joaquin Meinig
[email protected]I'm not usually a fan of vegetarian burritos, but these were really good! The filling was hearty and flavorful.
Nazar muhammad
[email protected]These burritos are delicious! I love the combination of flavors and textures.
Hanoosha Ka
[email protected]These burritos are amazing! The filling is so flavorful and the tortillas are perfectly crispy. I will definitely be making these again.
Anele Kweyama
[email protected]I've tried many vegetarian burrito recipes, but this one is by far the best. The combination of flavors is perfect.
Verlinda January
[email protected]These burritos are delicious and so easy to make! I love that they are vegetarian, so I can feel good about eating them. I will definitely be making these again.
David Albertson
[email protected]I made these burritos for my family and they were a hit! Everyone loved them, even my picky kids. The burritos are easy to make and the ingredients are easy to find.
Nicholas Kareem
[email protected]These vegetarian burritos are amazing! The flavors are so well-balanced and the filling is hearty and satisfying. I will definitely be making these again and again.