Provided by cutesmurf
Number Of Ingredients 9
Steps:
- Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.
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Rohit Kamati
[email protected]Overall, I was disappointed with this cake.
Sithum tharuka
[email protected]I didn't think this cake was worth the time and effort.
Tiana Hayden
[email protected]The chocolate frosting was a bit too rich for me.
Elizabeth Johnson
[email protected]I found this cake to be a bit dry.
Sarah queren Duarte
[email protected]This cake is a little too sweet for my taste.
Dream Satellite
[email protected]I'm not a baker, but this cake was easy to make and it turned out great.
Chris Arati
[email protected]This cake is so good, I could eat it every day.
Chinonye Madueke
[email protected]I've tried a lot of different chocolate cake recipes, but this one is by far the best.
H Hafizi
[email protected]This cake is perfect for a party or potluck. It's easy to transport and it feeds a lot of people.
Sajid Mughal5810
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet and the chocolate flavor is rich and complex.
Jake J Mares
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Sindiswa Dlamini
[email protected]I love the way this cake looks. It's so elegant and impressive.
Md masum Hasen
[email protected]This cake is easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
Makayla Avis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ziaur Rahoman
[email protected]This cake is a chocolate lover's dream! It's so rich and decadent, with a perfect balance of sweetness and bitterness. The chocolate ganache frosting is the perfect finishing touch.