AUTUMN CHICKEN WITH HARVEST VEGETABLES
It's Autumn. There's leaves all over the ground, and the garden needs to be put to bed for the winter. After a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. This dish will warm your bones, fill your tummy and make you smile inside and out. Very easy to prepare. Winning recipe in the 2008 Craze-E Crockpot Cooking Contest.
Provided by Diana 2
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together prepared squash, parsnips, celery and carrots. Place into the bowl of a crockpot.
- Separate the leek slices into rings, and arrange over the vegetable mixture. Sprinkle with cranberries, then place the chicken thighs on top.
- Mix broth with the salt and pepper, and pour over the contents. Lay the sprigs of thyme on top.
- Cover and cook on LOW for 6 to 7 hours or until the meat has completely cooked. This will depend largely on the size the of thighs.
- Remove the chicken from the pot, and set aside. Turn crockpot to HIGH.
- In a small cup, mix together the cornstarch and cold water. Stir into the vegetables and broth. Return the chicken to the pot.
- Cook on high for approximately 20 minutes, to thicken the sauce.
- Serve with fresh bread -- bought from the store of course, because you've already worked hard enough today. :).
Nutrition Facts : Calories 101.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 34, Sodium 452.4, Carbohydrate 11.8, Fiber 2.3, Sugar 3.2, Protein 9.6
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Cat Missy Moo
[email protected]Overall, this dish was a success! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I would definitely recommend this recipe.
Gulam Shabir
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Kru Zx
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! I will definitely be making it again.
TheElliePlaysRoblox!
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even ate the Brussels sprouts!
Jeremy Smith
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the vegetables were perfectly roasted.
Amanuel Takele
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Com Cell
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Shirish Khadka
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it was delicious!
lizzy Elizabeth
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
Agyekum Kwaku Williams
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Sabir miha
[email protected]This dish was a bit bland for my taste. I think I would add more seasoning next time.
Charles Frank
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were roasted to perfection. I will definitely be making this again and again.
Dipa Yadav
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rhonda Scates
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Kalu Miah
[email protected]Just tried this recipe and it was delicious! The chicken was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again!
Sujata Biswokarma
[email protected]This autumn chicken dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy Brussels sprouts. Will definitely be making this again!