WONDERFUL YOGURT CAKE
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
Provided by DAPDUB
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.2 g, Cholesterol 55.6 mg, Fat 12.9 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 29 g
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Mukiibi Jibril
[email protected]Delicious!
Gase Mikaele
[email protected]This yogurt cake is a keeper! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, with a delicious tangy flavor. I love that it's made with yogurt, which makes it a bit healthier than other cakes. I've made this cake f
Nishad Imalsha
[email protected]I made this cake for my family and they loved it! It was moist, flavorful, and not too sweet. The yogurt gave it a nice tanginess that balanced out the sweetness of the sugar. I'll definitely be making this cake again.
Lucinda Gouws
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the yogurt gave it a unique flavor. I also appreciated that it was easy to make, with ingredients I already had on hand. I'll definitely be making this cake again.
Reneilwe_rsa Muzila
[email protected]I tried this yogurt cake recipe and it turned out amazing! The texture was moist and fluffy, and the flavor was perfectly sweet and tangy. I loved that it was made with yogurt, which made it a bit healthier than other cakes. I would definitely recomm