I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350ยบ.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
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nayan sardar
[email protected]These blondies are the perfect treat! They're gooey, chewy, and full of flavor.
mario campbell
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly.
Nik Kimz
[email protected]I've made these blondies a few times now and they're always a hit! They're so easy to make and they're always delicious.
Suffyan Mirza
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
dawit aberash
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Shahzad Asghar
[email protected]These blondies were amazing! I loved the gooey texture and the chocolate chips added a nice touch of sweetness.
Akram Goraya
[email protected]I'm not a huge fan of blondies, but these were pretty good! The graham cracker flavor was a nice touch.
Lyndy Roost
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland.
Bad Worst
[email protected]I followed the recipe exactly and my blondies came out perfect! They were gooey and chewy, with just the right amount of sweetness.
Rayan Jani
[email protected]These blondies were so easy to make and they turned out great! I love the combination of graham cracker and chocolate chips. I'll definitely be making these again.
IDREES ZAYHERNARB
[email protected]Meh.
Queenta Dzame
[email protected]I made these blondies for my family and they were a huge success! The flavor was amazing and the texture was perfect. I highly recommend this recipe.
Viki bro
[email protected]Not bad, but a bit too sweet for my taste.
Zubair Mahmud
[email protected]These blondies were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.