I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
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nayan sardar
s82@yahoo.comThese blondies are the perfect treat! They're gooey, chewy, and full of flavor.
mario campbell
campbell.m65@gmail.comI'm not sure what I did wrong, but my blondies turned out dry and crumbly.
Nik Kimz
nik-kimz27@gmail.comI've made these blondies a few times now and they're always a hit! They're so easy to make and they're always delicious.
Suffyan Mirza
suffyan-m@yahoo.comThese blondies were a bit too sweet for my taste, but my kids loved them.
dawit aberash
dawit.a40@yahoo.comI made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Shahzad Asghar
a.s@gmail.comThese blondies were amazing! I loved the gooey texture and the chocolate chips added a nice touch of sweetness.
Akram Goraya
akramgoraya39@yahoo.comI'm not a huge fan of blondies, but these were pretty good! The graham cracker flavor was a nice touch.
Lyndy Roost
lyndy_roost78@hotmail.comThese blondies were a disappointment. They were dry and crumbly, and the flavor was bland.
Bad Worst
b_worst10@gmail.comI followed the recipe exactly and my blondies came out perfect! They were gooey and chewy, with just the right amount of sweetness.
Rayan Jani
r-j@gmail.comThese blondies were so easy to make and they turned out great! I love the combination of graham cracker and chocolate chips. I'll definitely be making these again.
IDREES ZAYHERNARB
i.z@hotmail.co.ukMeh.
Queenta Dzame
q2@aol.comI made these blondies for my family and they were a huge success! The flavor was amazing and the texture was perfect. I highly recommend this recipe.
Viki bro
b.v@yahoo.comNot bad, but a bit too sweet for my taste.
Zubair Mahmud
zubairm53@aol.comThese blondies were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.