GRAHAM CRACKER CAKE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar.
- 2. Add vanilla and baking powder and cream well.
- 3. Add cracker crumbs and milk. Mix well.
- 4. Add eggs. Beat well.
- 5. Add coconut, nuts and pineapple. Mix well.
- 6. Pour in 9-inch tube pan.
- 7. Bake at 325 degrees for 70 minutes. Mrs. Geraldine Bussey Ashland Church of God LWWB Ashland, Virginia
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Kangave John
[email protected]This is the best Graham Cracker Cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Md Afif Hossen
[email protected]The cake turned out beautifully and tasted even better than I expected. I will definitely be making this again.
Obese F.
[email protected]I've made this cake several times and it's always a success. I love that I can use graham crackers instead of flour, which makes it a great gluten-free option. The cake is also very moist and flavorful.
Fabian Noueihed
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
Sana Bhatti
[email protected]I was pleasantly surprised by how easy this Graham Cracker Cake was to make. I've never been much of a baker, but I was able to follow the recipe without any problems. The cake turned out perfectly and was a big hit with my family. The only thing I w