GRAHAM CRACKER CAKE
I've been going through my old clippings of recipes, searching for them on Food.com, and adding them to my recipe box online to eliminate paper. Here's one not posted here that was printed in the Chicago Tribune 9/13/00. It's an old-fashioned cake with a dense, tender crumb and a distinct graham cracker flavor. You can serve it plain or with a whipped cream or cream cheese frosting.
Provided by Jodilyn
Categories Dessert
Time 1h15m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder in small bowl; set aside.
- Cream butter and sugar in bowl of electric mixer and light and fluffy, about 7 minutes. Add eggs one at a time, beating after each addition. Mix in vanilla. Beat in flour mixture, alternating with milk until combined. Stir in nuts.
- Pour into two greased and floured 8-inch cake pans; bake 25 minutes or until toothpick comes out clean. Cool in pans 15 minutes. Remove cakes from pans; cool on wire rack.
- For frosting, beat cream in bowl of electric mixer until it starts to thicken. Add confectioners' sugar; beat until soft peaks form.
- Place one layer os cake on platter. Spread some of the whipped cream over top. Top the other cake layer. Spread remaining whipped cream on sides and top. If desired, pat additional graham cracker crumbs around sides of cake.
Nutrition Facts : Calories 593.4, Fat 45.1, SaturatedFat 24.1, Cholesterol 158.7, Sodium 331.7, Carbohydrate 44.4, Fiber 1.4, Sugar 28.9, Protein 5.8
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Dhruva Jaiswal
[email protected]This cake is a must-try for any graham cracker lover.
Aubrey Lynn
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Manuel Theophile
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Ms Salma
[email protected]I'm not a big fan of chocolate, so I used a different type of frosting. The cake was still delicious.
Attia Akram
[email protected]This cake is always a hit with my friends and family. They love the creamy filling and the chocolate ganache.
Junaid Saeed
[email protected]I love that this cake can be made ahead of time. It's always a relief to have one less thing to worry about on the day of a party.
Faizal Mutwalume
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Annum Adeel
[email protected]I used a pre-made graham cracker crust to save time. The cake still turned out great.
Davison Mbangweta
[email protected]I added some chopped nuts to the graham cracker crust for a little extra crunch. It was a nice touch.
Thuto Ligend
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Mr Shimul
[email protected]I've never made a graham cracker cake before, but this recipe was easy to follow and the cake turned out great.
Roberta Ann McCaslin
[email protected]This was the perfect cake for a summer party. It was light and refreshing, and the graham cracker crust added a nice touch of crunch.
Obasi kenzie
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
_WeirdZenitsu_
[email protected]This cake was a disaster! The crust was soggy and the filling was too runny.
Guadalupe Sotelo
[email protected]I'm not a big fan of graham crackers, but this cake was surprisingly good. The filling was light and fluffy, and the chocolate ganache was rich and decadent.
Asive Mxinwa
[email protected]The cake was easy to make and turned out great! My family loved it.
Anais Castaneda
[email protected]This cake was a bit too sweet for my taste, but overall it was pretty good.
kaka parmicy
[email protected]I've made this graham cracker cake many times and it's always a hit. The combination of the graham cracker crust, creamy filling, and chocolate ganache is irresistible.
Idris Olamide
[email protected]This graham cracker cake was a delightful surprise! It was easy to make and had a delicious, creamy texture. I added some fresh berries on top for a pop of color and flavor.