~ GRAHAM CRACKER CREAM PIE ~
I've enjoyed this delicious pie for as long as I remember. If not at local restaurants, gram or my aunt made them. For this pie, the homemade crust is best! Enjoy!
Provided by Cassie *
Categories Pies
Time 25m
Number Of Ingredients 14
Steps:
- 1. For crust: Preheat oven to 325 degree F. Melt butter, add to crumbs, sugar and cinnamon. Mix until thoroughly blended. Press into a 9 inch or 9 1/2 inch pie plate ( which is what I used ) I use a cup to press on the bottom and my fingers to press sides firmly.
- 2. Bake for 10 minutes and then cool completely.
- 3. While crust cools, make filling. In a medium saucepan, over med heat, whisk together, yolks, sugar, milk, cream, vanilla, butter and salt. Whisk constantly until thickens. Lower heat and continue cooking for another seven minutes.
- 4. Pour into prepared crust. Cover filling with plastic wrap, so the top of pudding doesn't form a skin. Chill several hours or until set enough to cut.
- 5. I run about an inch of hot water in sink and set cold pie in the water, holding around edges for a few seconds to make easier to cut and remove crumb crust easily. Serve with a dollop of whipped cream and sprinkle with graham cracker crumbs!
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Asonzock Samsin
samsin_asonzock@yahoo.comI love this pie! The creamy filling and the graham cracker crust are the perfect combination.
Red Man
man4@gmail.comThis pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Roddy Non
n-r41@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the graham cracker crust.
Four_ You
you-four_12@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the graham cracker crust adds a nice touch of sweetness.
Sardar Ishtaq
i.sardar12@hotmail.comI've never made a cream pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious.
Oscar nderitu
nderitu.o@hotmail.co.ukI'm not a huge fan of cream pies, but I really enjoyed this one. The filling was light and fluffy and the crust was perfectly crispy.
Nawab Faisal
n.faisal84@aol.comThis pie is so easy to make and it's always a hit with my family. The graham cracker crust is a nice change from the usual pie crust.
Johnson Bobby
b@gmail.comI made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the graham cracker crust.
Rozina RozinaArshad
rozina-r49@hotmail.frThis pie is the perfect summer dessert. It's light and refreshing, and the graham cracker crust adds a nice touch of sweetness.
Vinnodh Naidu
nv@gmail.comI've never made a cream pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious.
Shahid ali Magsi
s_m@yahoo.comI'm not a huge fan of graham crackers, but I really enjoyed this pie. The filling was light and fluffy and the crust was perfectly crispy.
Thata Kelepile
kelepilet@hotmail.frThis pie is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Lithalethu Bere
berelithalethu75@hotmail.comI was disappointed with this recipe. The filling was too runny and the crust was too hard.
Saiddanger Yt
y_s@yahoo.comI tried this recipe and it turned out great! The only thing I would change is to use a little less sugar in the filling.
kasumba kevin
kevin-kasumba0@yahoo.comMy family loved this pie. The graham cracker crust was a nice change from the usual pie crust.
Noman Bhai
bhai_noman69@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ugochukwu Igbokwe
ugochukwuigbokwe@gmail.comThis pie was a hit at my last dinner party! The creamy filling and the graham cracker crust were the perfect combination of flavors and textures.