LEMON COCONUT CUPCAKES
Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. -Debra Henderson, Booneville, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in coconut., Fill paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter, grated lemon zest, vanilla and lemon juice until fluffy. Gradually beat in confectioners' sugar until smooth; stir in 1/4 cup coconut. Frost cupcakes; sprinkle with remaining coconut. Garnish with shredded lemon zest if desired.
Nutrition Facts : Calories 327 calories, Fat 18g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 262mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Arun Sharma
[email protected]Overall, I really enjoyed these cupcakes. They're easy to make and they taste great. I'll definitely be making them again.
current records
[email protected]The cupcakes are good, but the frosting is a bit too runny. I'm going to try adding some more powdered sugar next time.
Mk Malhi23
[email protected]These cupcakes are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Adegbite Alimah
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The cupcakes still turned out delicious!
Aayushma Regmi
[email protected]I'm new to baking and these cupcakes were really easy to make. They turned out great!
Man Sandhu
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Supar Man
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love the coconut flavor in the frosting.
Jill Bills
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite in my family.
Gabriel M. Lamaswala
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I highly recommend this recipe!
Kevin Demers
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are perfect.
victor zepeda
[email protected]I'm not a big fan of lemon desserts, but these cupcakes changed my mind. They're so delicious!
James McDade
[email protected]These cupcakes are so easy to make! I even made them with my kids as a fun activity.
Joe Baptiste
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Nima Rexaei
[email protected]These cupcakes are amazing! The lemon and coconut flavors are perfectly balanced, and the texture is light and fluffy. I will definitely be making these again.