GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
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Hira Chan
[email protected]This recipe is a lifesaver! I used to buy pre-made graham cracker crusts, but they were always soggy and bland. This recipe is so much better, and it's so easy to make. I will never buy store-bought crusts again.
Wisani Molimo
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it to make graham cracker crusts for pies, cheesecakes, and even ice cream sandwiches. It's always a hit with my family and friends.
Mop Kike
[email protected]This recipe is amazing! I used it to make a graham cracker crust for a key lime pie, and it was the best key lime pie I've ever had. The crust was so good, and it really complemented the filling. I will definitely be using this recipe again.
Euro Bangla
[email protected]I've made this recipe several times now, and it's always perfect. The crust is always nice and crunchy, and it's the perfect thickness. I highly recommend this recipe to anyone who loves graham cracker crusts.
Robert Kroiss
[email protected]This recipe is a lifesaver! I used to buy pre-made graham cracker crusts, but they were always soggy and bland. This recipe is so much better, and it's so easy to make. I will never buy store-bought crusts again.
Jubu Nipa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it to make graham cracker crusts for pies, cheesecakes, and even ice cream sandwiches. It's always a hit with my family and friends.
Dilusha Dilusha
[email protected]This recipe is amazing! I used it to make a graham cracker crust for a key lime pie, and it was the best key lime pie I've ever had. The crust was so good, and it really complemented the filling. I will definitely be using this recipe again.
krishna majhi
[email protected]I've made this recipe several times now, and it's always perfect. The crust is always nice and crunchy, and it's the perfect thickness. I highly recommend this recipe to anyone who loves graham cracker crusts.
susan kiefer
[email protected]This recipe is a lifesaver! I used to buy pre-made graham cracker crusts, but they were always soggy and bland. This recipe is so much better, and it's so easy to make. I will never buy store-bought crusts again.
Charlotte Beydler
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it to make graham cracker crusts for pies, cheesecakes, and even ice cream sandwiches. It's always a hit with my family and friends.
tiktok trends
[email protected]This is a great recipe! I used it to make a graham cracker crust for a cheesecake, and it turned out perfectly. The crust was nice and crunchy, and it held together well. I will definitely be using this recipe again.