Best 8 Graham Cracker Crunch Topping Recipes
Craving a delectable and crispy topping to enhance your culinary creations? Look no further than the extraordinary graham cracker crunch topping! This versatile topping can effortlessly transform simple desserts into extraordinary culinary masterpieces. Whether you seek a delightful addition to pies and cobblers, a textural contrast to creamy puddings or ice cream, or a satisfying crunch to your morning pancakes and waffles, the graham cracker crunch topping will exceed your expectations. Its preparation is not only simple and straightforward but also offers endless possibilities for customization, allowing you to tailor it perfectly to your taste preferences. Embark on a delectable journey as we explore the best recipe to achieve the ultimate graham cracker crunch topping, transforming your desserts into irresistible temptations that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
GRAHAM CRACKER CRUNCH
Make and share this Graham Cracker Crunch recipe from Food.com.
Provided by mommy2taylor
Categories Candy
Time 12m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil and arrange graham crackers.
- Sprinkle with nuts.
- Boil margarine and sugar for 3 minutes, pour over crackers.
- Bake at 350 for 7 minutes.
- Cool completely, break into pieces!
Nutrition Facts : Calories 683, Fat 53.2, SaturatedFat 8.6, Sodium 778.2, Carbohydrate 48.9, Fiber 3.2, Sugar 30, Protein 7.1
GRAHAM CRACKER CRUNCH TOPPING
I found this on the back of a box of Kroger box of graham crackers. It really is good. As stated on the box, if you are going to put this on chocolate ice cream,try using orange or mint extract rather than vanilla. Also, when using chocolate ice cream, you may want to omit the cinnamon. I tried it on the chocolate ice cream, and left the cinnamon in, and I thought it tasted great. Guess it's a personal thing.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Butter a 8X8-inch baking pan.
- In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
- Combine with melted butter and vanilla, mix well.
- Spread evenly in prepared pan.
- Sprinkle sugar and salt over the top.
- Bake for 8-10 minutes, or until lightly browned.
- Cool slightly, then put on top of your favorite ice cream.
Nutrition Facts : Calories 349.5, Fat 13.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 297.3, Carbohydrate 55.9, Fiber 0.7, Sugar 45.9, Protein 1.6
PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
CRUNCHY GRAHAM CRACKER CRUST
Make pleasing your guests a breeze with this graham cracker crust recipe. Put a different spin on your next pie with our Crunchy Graham Cracker Crust Recipe!
Provided by My Food and Family
Categories Bread
Time 18m
Yield Makes 1 (9-inch) crust, 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 min. or until lightly browned; cool completely.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRAHAM CRACKER TOFFEE CRUNCH
A quick and easy graham cracker toffee that is ready in less than 30 minutes!
Provided by Cyd
Categories Dessert
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the baking sheet in a single layer.
- In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
- Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
- Bake for 7 minutes.
- Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
- Sprinkle chopped pecans on top of the melted chocolate.
- Cool completely (put in fridge to set up faster) and break into pieces to serve.
- Store in an airtight container.
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH
It's worth tasting a few brands of graham crackers to find one you particularly like - preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That's how it's been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat - except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Categories snack, cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 39 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 359 milligrams, Sugar 40 grams, TransFat 0 grams
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be careful not to overcook the butter and sugar mixture. It should be just melted and combined.
- If you want a crunchier topping, use more graham cracker crumbs.
- If you want a sweeter topping, add more sugar.
- You can add other ingredients to the topping, such as chopped nuts, dried fruit, or chocolate chips.
- This topping can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Graham cracker crunch topping is a versatile and delicious topping that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a crunchy topping for ice cream, a sweet topping for pie, or a flavorful topping for cheesecake, graham cracker crunch topping is a great option.
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