LIVERWURST

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Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

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