GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
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jide james
j-j@gmail.comI can't wait to try this recipe! It sounds delicious.
Izzy Blake
b.izzy80@gmail.comThis recipe can also be made with chocolate graham crackers. It's a fun twist on the classic.
Dhiaa Zeghoud
zd@gmail.comI like to add a bit of cinnamon to the graham cracker crumbs before mixing them into the ice cream. It gives it a nice warm flavor.
Uzair Khalid
k31@gmail.comThis recipe is a great way to use up leftover graham crackers.
Su Santha
s.su18@hotmail.co.ukI had some trouble getting the ice cream to freeze properly. I think I might have needed to chill the mixture for longer before churning it.
Asfan Khan
khan-asfan8@yahoo.comThe ice cream was a bit too sweet for my taste, but overall it was a good recipe.
Vernon Lomberg
v_lomberg46@aol.comI love the combination of graham crackers and ice cream. This recipe is a perfect way to cool down on a hot summer day.
fluffy thegay
f-t11@hotmail.frThis was my first time making ice cream from scratch and it was surprisingly easy. The recipe was clear and concise, and the results were amazing.
Mumtaz Kalyar
mk@aol.comI've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Melisse S Ilhan
ilhan-m98@hotmail.comThis recipe was a hit at my last party! Everyone loved the creamy texture and the graham cracker bits added a nice crunch. I will definitely be making this again.