GRAHAM CRACKERS
This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.
Provided by Mark O.
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar.
- Stir in the vanilla.
- Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
- Cover and chill dough until firm.
- Preheat oven to 350 degrees F.
- Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 0.125 inch thickness.
- Cut into rectangles.
- Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10-12 minutes in the preheated oven, or until crisp.
- Edges will be golden brown.
- Remove from baking sheet to cool on wire racks.
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Cody Chicoine
[email protected]I can't wait to try these graham crackers with different toppings. The possibilities are endless!
Shiva kr Shah
[email protected]These graham crackers are the perfect addition to any dessert table.
ISMAIL AM ISMAIL
[email protected]I'm so glad I found this recipe. These graham crackers are now a staple in my kitchen.
zoet Wood Ward
[email protected]These graham crackers are a great way to satisfy your sweet tooth without feeling guilty.
Aliyu Abubakar
[email protected]I would definitely recommend these graham crackers to anyone who loves homemade baked goods.
Sabrina Harrell
[email protected]These graham crackers are a great value. You get a lot of crackers for the price.
Thapelo Malahlela
[email protected]I'm really happy with how these graham crackers turned out. They're exactly what I was looking for.
Ismaail Achagri
[email protected]These graham crackers are the perfect size for snacking. They're also great for packing in lunches or taking on road trips.
Jawad Sediqi
[email protected]I love that these graham crackers are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
season Bowy
[email protected]These graham crackers are a great way to use up leftover graham cracker crumbs. I usually have a lot of crumbs left over after making pies or cheesecakes, and this is a great way to use them up.
Ahsan Jameel
[email protected]I've tried a lot of graham cracker recipes, but this one is definitely my favorite. The crackers are always consistent and they taste delicious.
Neferson Monteagudo
[email protected]I'm really impressed with how versatile these graham crackers are. I've used them to make s'mores, pies, and even ice cream sandwiches. They're always a hit!
Gacha Cuties:3
[email protected]These graham crackers are the perfect combination of crispy and chewy. I love that they're not too sweet, so I can enjoy them with a variety of toppings.
Angelia Nix
[email protected]I made these graham crackers for a camping trip and they were a huge hit! They were the perfect snack to enjoy around the campfire.
Faraz Sethar
[email protected]I was pleasantly surprised by how easy these graham crackers were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The crackers turned out great and my kids loved them!
Dominic Ledea
[email protected]These graham crackers turned out amazing! They were crispy, buttery, and had the perfect amount of sweetness. I'll definitely be making these again.