GRAIN AND PESTO SALAD WITH CHERRY TOMATOES
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Stir pesto into cooked grains. Season with salt, pepper, and vinegar. Toss in cherry tomatoes, Parmesan, and basil.
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Random Dude
[email protected]This salad has all the flavors I love: fresh basil, juicy tomatoes, and nutty grains. It's a perfect summer dish that's easy to make and always a crowd-pleaser.
Khagendra Tamang
[email protected]I thought the pesto dressing was a bit too oily for my taste, so I added a squeeze of lemon juice to brighten it up. It was much better after that.
Markos Mamo
[email protected]This was my first time trying farro, and I really enjoyed it. It has a nice nutty flavor and a chewy texture that pairs well with the other ingredients in this salad.
Mahesh Karki
[email protected]I made this salad for a picnic and it was a total hit! Everyone loved the combination of grains, tomatoes, and pesto. It's a great dish for a potluck or party.
ange roa
[email protected]This grain and pesto salad was a delightful explosion of flavors and textures! The quinoa and farro provided a hearty base, while the cherry tomatoes and basil added a refreshing pop of color and brightness. The pesto dressing tied everything togethe