GRAINY MUSTARD
Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield One and 1/2 cups
Number Of Ingredients 4
Steps:
- Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
- Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 127 milligrams, Sugar 2 grams
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Kyla Casey
[email protected]This grainy mustard is the perfect condiment for a summer barbecue.
John Moore
[email protected]I'm so glad I found this recipe. It's the perfect addition to my homemade charcuterie board.
SADAAM HUSSAIN
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and they all loved it.
Jay Ace
[email protected]I made this grainy mustard for a party and it was a huge hit. Everyone loved it!
Bisharat KinG
[email protected]This is the best grainy mustard recipe I've found. It's so easy to make and it tastes amazing.
Deyanira Hernandez Andersen
[email protected]I was looking for a grainy mustard recipe that was a little different, and this one fit the bill. It's got a nice spicy kick to it.
blue noon
[email protected]This is a great recipe for beginners. It's easy to follow and the mustard turns out great.
Nathan Robertson
[email protected]I love this grainy mustard! It's so versatile and can be used on so many different things.
duncan williams
[email protected]This recipe is a keeper! I will definitely be making this grainy mustard again.
Landon Smith
[email protected]I've been making this grainy mustard recipe for years and it never disappoints. It's always a hit with my family and friends.
Ben Neylon
[email protected]This is a great recipe for grainy mustard. It's easy to make and tastes delicious.
Whisper Pumhe
[email protected]I was really impressed with this recipe. The mustard turned out perfectly and had a great flavor.
zainab dua
[email protected]This is the best grainy mustard I've ever had! It's so flavorful and has just the right amount of heat.
Alisha Noor
[email protected]This recipe is so easy to follow. I made it for the first time last night and it turned out great! My family loved it.
DP Tiwari
[email protected]This grainy mustard recipe is a winner! It has the perfect balance of tang, spice, and sweetness. I used it to make a ham sandwich, and it was absolutely delicious.