GRAINY MUSTARD AIOLI
This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)
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Rose Kylie
[email protected]This sauce is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on everything from burgers to salads.
UFUOMA Alicia
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful. I love that it has a bit of a spicy kick to it.
Amanda Khanyisile
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I especially love it on chicken and fish.
Ritaj10 Ritaj
[email protected]I was looking for a new aioli recipe and this one is a winner. It's so easy to make and tastes delicious. I've already made it twice!
Liam Sharo
[email protected]This is a great recipe for a quick and easy sauce. I love that it only requires a few ingredients and it's so flavorful.
Md Azmir alom
[email protected]I'm not a huge fan of mustard, but I really enjoyed this sauce. It's the perfect balance of tangy and creamy.
Zanele Brenda
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on burgers and fries.
Shebeer Shebeer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Vishal sah Jaishwal
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and tastes amazing. I love that it has a bit of a kick to it.
Jan m Afridi
[email protected]I'm always looking for new sauces to try and this one is a keeper. It's so flavorful and versatile. I've used it on everything from sandwiches to salads.
Andiswa Nkwakwa
[email protected]This sauce is a great way to add some extra flavor to your dishes. I especially love it on grilled chicken or fish.
Aarushi Khadka
[email protected]I was looking for a new aioli recipe and this one did not disappoint. It's so easy to make and tastes great. I'll definitely be making it again.
Jelly Bean
[email protected]This is my new favorite sauce! I've used it on everything from chicken to fish to vegetables. It's so versatile and delicious.
Mohsin Zafar
[email protected]I'm not usually a fan of aioli, but this grainy mustard version is amazing. It's the perfect balance of tangy and creamy.
Muhammad raza Haral
[email protected]This grainy mustard aioli is a game-changer! It's so easy to make and adds a delicious tang to any dish. I especially love it on sandwiches and burgers.