GRAINY MUSTARD MASHED POTATOES
Steps:
- Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.
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Amansyed123 Amansyed123
[email protected]I'm not a big fan of mashed potatoes, but these are the best I've ever had! The grainy mustard adds a nice tang that really makes them special.
FlareGerman TV
[email protected]This recipe is a great way to use up leftover mashed potatoes. Simply add the grainy mustard and stir until combined.
Uttam Kumar
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the unique flavor of the grainy mustard.
utibe lazarus
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Paulina Dwamena
[email protected]I love that this recipe uses grainy mustard instead of Dijon mustard. It gives the mashed potatoes a more complex flavor.
Cody Wilkinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mashed potatoes are always a hit with my family.
Lawrence Elijah
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and so easy to make.
Sani Bro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The grainy mustard flavor is subtle and it really adds something special to these mashed potatoes.
Emmanuel Essuman
[email protected]This recipe is a keeper! I will definitely be making these mashed potatoes again and again.
kiru harry
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Amir Barbari
[email protected]I've never been a big fan of mashed potatoes, but these are amazing! The grainy mustard gives them a flavor that I can't resist.
Afzal Sial
[email protected]This recipe is a great way to change up your mashed potato routine. The grainy mustard adds a nice kick that makes these potatoes anything but ordinary.
Daud Ali
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved the unique flavor of the grainy mustard.
Chelsey-ann
[email protected]These mashed potatoes were a hit at my last dinner party! The grainy mustard added a tangy flavor that perfectly complemented the richness of the potatoes. Everyone raved about them.